Maladu Recipe With Kalkandu / Easy Roasted Gram Laddu RecipeBy Nithya LakshmiThe recipe for malaadu is a timeless treasure, weaving together the aromatic essence of roasted gram with the comforting sweetness of jaggery, creating laddus that are not just a treat for the taste buds, but a celebration of tradition and culinary artistry. With each bite, its perfectly balanced flavors and irresistible texture enchant the senses, leaving a lasting impression of indulgence and joy.Mangalore Goli baje Recipe / Mangalore Bonda RecipeBy AnkitaIndulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle..This lovely Goli Baje makes for a beautiful presentation on a party snack display...Udipi Special Akki Roti Recipe / Exotic Rice Roti With Just Three IngredientsBy AnkitaJust take a bite of this crunchy Akki roti and glee with gusto...Kadalebele Usli Recipe / Chana Dal SundalBy AnkitaMake this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.Onion Pakora RecipeBy AnkitaTake a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.... Spruce it up with a tangy dip and enjoy this winter treat hot and sizzling....Samba Rava Kesari RecipeBy AnkitaAn alluring authentic recipe from the Indian Subcontinent that is not only delicious but also absolutely healthy. Prepare this at home and enjoy its benefits to the fullest and you would certainly fall for this simple sweet dish...Idiyappam RecipeBy Ankitaidiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,Shavige Payasa Recipe | Karnataka Special PayasaBy AnkitaShavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee. Relish this mild marvel enriched with nuts and raisins.Coconut Milk RecipeBy AnkitaCoconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since ages 