How To Make Samba Rava Kesari Recipe
An Outlook On Samba Rava Kesari Recipe
An alluring authentic recipe from the Indian Subcontinent that is not only delicious but also absolutely healthy. Prepare this at home and enjoy its benefits to the fullest and you would certainly fall for this simple sweet dish...
Samba Rava Kesari is a nutritious dessert from the Indian Cuisine, where the Kesari is made of a healthier version of rava called as samba Rava. It is otherwise called as wheat rava and has been used in the Indian Cuisine since ages. It is loaded with nutrition and a perfect energy boost which is also delicious to eat. It is rich in fiber and has iron, protein and calcium. It also has minerals like magnesium and phosphorus and it is popularly called as Dhalia. It lowers the risk of heart diseases and regulates blood glucose levels in the body. It improves metabolism and reduces inflammation in the body. Moreover, it is one of the most acclaimed weaning foods for babies that has been in practice since several years and it is also much recommended food for post menopausal women as it reduces the risk of breast cancer.
There are quite a lot of samba rava based dishes in India and this samba rava kesari is one among them. It is prepared for special occasions like pujas and festivals as it is one of the common prasad offered to God. It is certainly a quick fix recipe for a surprise party or for a sunday evening teatime snack. If you want a change from the regular rava kesari then this samba rava kesari is a lucrative choice, and it will certainly make you fall for its crumbly texture and an absolutely unique flavor and color. The aroma wafting out from the dish would make you irresistible to try it out instantly and it tastes the best when served warm with a drizzle of ghee. Relish this with a savory like pakora or vada accompanied with a sizzling cup of coffee or tea.
Here is the recipe of this interesting Samba Rava Kesari which can be prepared in less than half an hour.
Ingredients Required To Make Samba Rava Kesari Recipe
How To Make Samba Rava Kesari Recipe
To make samba rava kesari recipe, place a saucepan in the stove and turn on.
When it is heated tip in a tablespoon of ghee and when it starts to melt add a cup of samba rava to it and start roasting it in low flame.
Do it until fragrant and lower the flame and transfer the samba rava to a bowl and keep aside.
In the same pan just tip in another spoon of ghee and when it is heated, just add the measured quantities of cashews and almonds and fry till golden brown.
Finally, add the raisins and when they pop up, just transfer all these roasted nuts and dry fruits to a small plate and keep it.
Heat the pan again and pour in three cups of water to it.
When it comes to a boil, just add the roasted rava with one hand while stirring continuously with the other.
Stir in such a way that there should be no lumps at all.
Pop the lid on and let it cook for a while in low medium flame.
Approximately after fifteen minutes just open the lid and see whether the samba rava has been cooked up well.
At this stage, add the measured quantity of sugar and stir in.
Let it cook for five minutes and now you splash in two tablespoons of ghee with a nice stir.
Keep stirring in such a way that all the ingredients blend well together.
After ten minutes, you will notice the ghee separating at the sides.
When it turns aromatic and reaches the right consistency, just sprinkle the roasted dry fruits and nuts and stir in.
Finally, garnish with some saffron strands and now the samba Rava Kesari is ready.
Serve it either hot or warm with a savory.
Some Common Tips To Make Samba Rava Kesari Recipe
- While roasting the samba rava it is enough if you roast it until it turns aromatic and need not wait till the color changes.
- If you want to avoid sugar you can use jaggery which tastes equally good.
- Unlike rava kesari this samba rava kesari comes out non-sticky and therefore do not try to make it mushy by adding excess water to get the same texture.
- It tastes the best when warm and therefore re-heat it in oven for a few seconds just before serving.
- You can store it in the refrigerator for two or three days.
- You can garnish with as many dry fruits and nuts as per your wish which make it all the more delectable.
Ingredients
Directions
To make samba rava kesari recipe, place a saucepan in the stove and turn on.
When it is heated tip in a tablespoon of ghee and when it starts to melt add a cup of samba rava to it and start roasting it in low flame.
Do it until fragrant and lower the flame and transfer the samba rava to a bowl and keep aside.
In the same pan just tip in another spoon of ghee and when it is heated, just add the measured quantities of cashews and almonds and fry till golden brown.
Finally, add the raisins and when they pop up, just transfer all these roasted nuts and dry fruits to a small plate and keep it.
Heat the pan again and pour in three cups of water to it.
When it comes to a boil, just add the roasted rava with one hand while stirring continuously with the other.
Stir in such a way that there should be no lumps at all.
Pop the lid on and let it cook for a while in low medium flame.
Approximately after fifteen minutes just open the lid and see whether the samba rava has been cooked up well.
At this stage, add the measured quantity of sugar and stir in.
Let it cook for five minutes and now you splash in two tablespoons of ghee with a nice stir.
Keep stirring in such a way that all the ingredients blend well together.
After ten minutes, you will notice the ghee separating at the sides.
When it turns aromatic and reaches the right consistency, just sprinkle the roasted dry fruits and nuts and stir in.
Finally, garnish with some saffron strands and now the samba Rava Kesari is ready.
Serve it either hot or warm with a savory.