Tanjore’s Special Dangar Pachadi Recipe / Age Old Urad Dal Pachadi From “The Rice Bowl Of Tamil Nadu”By Nithya Lakshmi Whip up a pachadi and incorporate the unique flavor of roasted urad dal and spices into your curd pachadi and make it exotic by tempering with spicy condiments and relish it with rice or idli dosa.Punjabi Style Matar Paneer Recipe / Matar Paneer In MinutesBy Nithya LakshmiMatar Paneer is a culinary masterpiece, where creamy paneer and vibrant green peas unite in a symphony of flavors, creating a dish that embodies the heart and soul of Punjabi cuisine. Have a pleasant bite of sizzling hot tandoori roti dunked in this mesmerizing matar paneer from "India's Bread Basket".Sprouted Kadalekalu Usli Recipe / Black Chana Dal Sprouts Usli From KarnatakaBy Nithya LakshmiJust try out this protein packed kadalekalu usli which has a good satiety impact and it could be the best post work out vegetarian diet if you are in the process of gaining muscle strength. Without further ado, just grab your favorite fruit and munch it along with this kadalekalu usli and hustle up your day...Poornam Kudumulu Recipe / Authentic Poornam Kudumulu From Andhra PradeshBy Nithya LakshmiRelish this dumplings of divine delight called "poornam kudumulu" that is delectably delightful on your palates which can be tweaked to taste with tons of flavors. The combination of rice flour, coconut, jaggery, ghee and cardamom powder are match made in flavor heaven and any foodie must realize it by tasting this "poornam Kudumulu" atleast once.Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...Kerala’s Paal Kozhukatta Recipe / Delicious Paal Kozhukatta From God’s Own CountryBy Nithya LakshmiCompliment the irresistible indulgence of "paal Kozhukatta" with pazham pori. Hold off on garnishing the paal kozhukatta with roasted coconut flakes and dry fruits until serving to keep the crunch intact. Enjoy the most comforting creamy taste of paalkozhukatta with Kerala's idyllic ambience of backwaters.Air Fryer Mooli Ke Kabab / Punjabi Special Paneer Mooli KababBy Nithya LakshmiDwell In the delightful sensation of mooli ki kabab with its harmonious blend of earthy radish, aromatic spices, and a crispy texture, offering a flavorful, guilt-free, and satisfying vegetarian delight.Andhra’s Special Sajja puttu / Bajra Sweet Pittu RecipeBy Nithya LakshmiTo savor the true essence of Andhra Cuisine, try this delicious sajja sweet pittu, relish it warm, perhaps with a drizzle of ghee, and let each bite transport you to the heart of South Indian culinary tradition. It is unbelievably tasty and undeniably healthy and you would agree with me once you take a munch..Authentic Ammini Kozhukattai From Tamil Nadu / Kara Kozhukattai RecipeBy Nithya LakshmiAmmani Kozhukattai is an exquisitely simple dish that is exotically delicious with its crumbly exterior and spongy interior. Enjoy this soul satiating treat with a sip of sizzling filter coffee. For added bliss, just sit in your garden on a cozy couch while watching the greenery and chirping of birds... 