Andhra

Kobbari Undalu Recipe / Kobbari Laddu From BobbarlankaBy Nithya LakshmiRelish this traditional Indian sweet balls that come from the households of East Godavari, simply made of Indian cuisine's fascinating quadruplets aromatic rice flour, ghee, coconut and jaggery. This lip-smacking Kobarikka Undalu will embrace your palates into its own aroma...
Bobbatlu RecipeBy AnkitaRelish this marvelous Southern creation Bobbatlu on a festive day with your kith and kin and make your day complete.. No wonder it would strike a chord with kids and adults alike...
Gongura Vada Recipe/ Sorrel Leaves VadaBy AnkitaSavor the regular crispy medu vada that comes with a nutritional twist with tiny tit bits of lush green sorrel leaves. Make your snack much fulfilling with this gongura vada accompanied with a sizzling cup of kadak chai from a roadside kiosk...Take time to sink in the deliciousness of this crazy combination...
Typical Andhra’s Ulava Chaaru RecipeBy AnkitaEvery corner of India has its own version of making broth, soup, rasam or chaaru and this ulava chaaru is a quintessential Andhra dish, a healthy essence of horse gram spruced up with regular South Indian condiments that could elevate your regular meal a notch higher...
Gongura Pappu RecipeBy AnkitaSavour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever... A simple and easy way to boost up your immunity and a healthy way to kick start your day...
Jonna Rotte Recipe / Kamareddy’s Special Jonna RotteBy AnkitaThe sheer smell of slow-roasted Jonna Rotee makes you irresistible and with a perect accompaniment and nice ambience it will make you feel like heaven... Make this nourishing Jonna rotte on a rainy evening and relish it with your favorite book in hand..with a sip of sizzling hot infused tea...
Pachi Pulusu RecipeBy Ankita Here comes a super digestive Chaaru named Pachi Pulusu that would ease out your system without much ado.. Eat it with sizzling steamed rice with Alasandala Vada on a rainy day...To make it more enchanting, have a suitable crunch like appadalu and what else do you need on earth?
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