Udupi

South Indian SambarBy AnkitaSouth Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Instant Aval Dosa RecipeBy Ankita`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.
Sweet Wheat Dosa RecipeBy AnkitaSweet wheat dosa recipe is one of the traditional South Indian delights known for its alluring taste and irresistible flavour.
Podi UthappamBy AnkitaPodi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.
Podi Idli RecipeBy AnkitaPodi Idli Recipe is one of the innumerable varieties of idli which is popularly relished by people all over the world and it originated from India.
Medu Vada RecipeBy AnkitaMedu vada is a delicious and crispy delicacy from South India. Medu vada recipe originated from karnataka basically and it is famous in all Udupi restaurants.
Idli RecipeBy AnkitaIdli originated from the southern part of India during the period between 800-1200CE. It is the traditional breakfast found in all the south Indian houses till today.
1 2