Potato Recipes

Classic Potato Paneer Bonda Recipe / A Fast Method To Make Aloo Panner BondaBy AnkitaWhen you are craving for a deep fry binge, choose this potato paneer bonda that would have your taste buds throwing a fiesta. Despite the simple ingredients, this delicacy has a ton of flavors and each and every bite is nothing but delicious. Garnish with tiny shards of onion rings and give yourself a soul satiating treat..
Authentic konkani Style Kolambu RecipeBy AnkitaSunggle up in your favorite bamboo couch with a plate of hot steamed rice dunked in this Konkani kolambo with a lavish spread of cow's ghee.. Inhale the native smell of konkani kolambo that would soothe your senses with mixed flavors and relish it with a little bit of konkani history by reading the above article...
Dabeli RecipeBy AnkitaEnchant this iconic street snack Dabeli that comes from Bhuj, with a slurp of masala chaass in between..
Kandagadda Vepudu Recipe / Suran Fry RecipeBy AnkitaKandagadda Vepudu is an authentic recipe from Andra, known for its unique taste and shimmery golden brown color that captures your attention at the very first sight... Savor this delightful dish with a sip of buttermilk in between...
Aloo Bhurji RecipeBy AnkitaZest up your meal with this lip-smacking Aloo Bhurji filled up with the goodness of garlic and the richness of fresh cream...Have a sip of chilled mint lime juice in between to enjoy the punch of it..
Potato Paal CurryBy AnkitaPotato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu. It is a gravy type dish made of potato, peas and coconut milk.
Dhum Aloo recipeBy AnkitaSavor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.
Potato FryBy AnkitaPotato fry is a tantalizing dish that allures you with its golden crunchy finish.. Spruce up any meal with this lip-smacking potato fry and make it special...
Poori Kilangu RecipeBy AnkitaPoori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.
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