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Top Rated Recipes
Check Out Our Top Rated Recipes Across Various Cuisines
Authentic Ammini Kozhukattai From Tamil Nadu / Kara Kozhukattai RecipeBy Nithya LakshmiAmmani Kozhukattai is an exquisitely simple dish that is exotically delicious with its crumbly exterior and spongy interior. Enjoy this soul satiating treat with a sip of sizzling filter coffee. For added bliss, just sit in your garden on a cozy couch while watching the greenery and chirping of birds...
Kobbari Undalu Recipe / Kobbari Laddu From BobbarlankaBy Nithya LakshmiRelish this traditional Indian sweet balls that come from the households of East Godavari, simply made of Indian cuisine's fascinating quadruplets aromatic rice flour, ghee, coconut and jaggery. This lip-smacking Kobarikka Undalu will embrace your palates into its own aroma...
Custard Apple Kheer / A Simple Way To Make Sitaphal PayasaBy Nithya LakshmiJust relish this divine delicacy Sitaphal Payasa that comes with a creamy white sophistication of flavors with the nice heavenly feel of fresh custard apple pulp. Enjoy the unique pulpy taste of sitaphal that takes your palates on a roller coaster ride in every slurp..You will be impressed by its shimmery hue even before you taste it..
Mudakathan Keerai kuzhambu Recipe / A Delicious Pulikuzhambu Made Of Balloon vineBy Nithya LakshmiIndulging in a bowl of Mudakathan keerai kuzhambu is not just a gastronomic delight but also a journey into the world of holistic well-being. The esteemed Mudakathan keerai, with its potential anti-inflammatory and antioxidant properties, imparts not only its vibrant green hue but also its potential health benefits to this delectable curry.
Easy Homemade Mudakathan Keerai Soup Recipe / Balloon Vine Leaves Soup With Abundant BenefitsBy Nithya Lakshmi"Harness the power of nature with this age-old recipe for Mudakathan keerai soup, blending the goodness of fresh leaves with aromatic spices for a truly authentic and nourishing culinary experience. Indulge in the vibrant flavors of Mudakathan keerai soup, a cherished recipe that combines the richness of tradition with the healthful properties of this remarkable leafy green."
Mudakathan Keerai Rasam Recipe / Balloon Vine Leaves Rasam In Just A Few StepsBy Nithya Lakshmi"Combine the cooked mudakathan keerai leaves, tamarind juice, tomatoes, and a blend of aromatic spices to create a flavorful base for the authentic mudakathan keerai rasam." Serve the piping hot mudakathan keerai rasam with a side of steamed rice and a dash of ghee for a soulful and nourishing culinary experience that will transport you to the vibrant flavors of Tamil Nadu."