South Indian

Beetroot Halwa RecipeBy AnkitaA vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma. Savor the sensation of this classic winter treat which is doused in ghee and milk.
Sweet Pongal / Sakkarai Pongal RecipeBy AnkitaSakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country. Just experience the taste of Sakkarai Pongal which is garnished with a dollop of ghee and roasted dry fruits.
Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal RecipeBy AnkitaMunagaku Pappu is a traditional recipe from the Andhra Cuisine. Relish this glorious concoction of mashed dal with sprigs of Moringa leaves, tempered with fragrant jeera seeds and popping mustard seeds with spicy red chilli.
Jigarthanda RecipeBy AnkitaJigarthanda is the most favorite drink of the city and popular in the road side shops.
Appam RecipeBy AnkitaAppam is a fluffy dosa made with fermented rice batter.
Vegetable Stew RecipeBy AnkitaVegetable stew is a semi-solid flavourful broth like dish made of different kinds of veggies mixed up with some spices that are made to boil in low flame for a long time.
Coconut Milk RecipeBy AnkitaCoconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since ages
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