Podi UthappamBy AnkitaPodi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.Kuzhi PaniyaramBy AnkitaKuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.Podi Idli RecipeBy AnkitaPodi Idli Recipe is one of the innumerable varieties of idli which is popularly relished by people all over the world and it originated from India. Banana Paratha RecipeBy AnkitaBanana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom.Palak Paneer RecipeBy AnkitaPalak paneer originated from the Indian subcontinent. This vegetarian dish occupies an important place in the North Indian cuisine. Palak Paneer Recipe is mainly made of spinach and Indian cottage cheese.Chana Masala RecipeBy AnkitaChana masala is an authentic dish from the North Indian cuisine and it is famous all over India. Chana Masala recipe is a spicy curry which is mainly taken with roti and butter naan and puri.Butter Chicken RecipeBy AnkitaButter chicken occupies an important place in North Indian cuisine and it originated in Delhi, the capital of India. Butter Chicken Recipe is known for its rich taste and authentic flavor.Chicken Korma RecipeBy AnkitaChicken korma Recipe originated in India which consists of chicken, spices and yoghurt. It is a semi solid Gravy which is taken with rice and as well as roti, idli and dosa. Vadacurry RecipeBy AnkitaVadacurry Recipe is a south Indian recipe which is very famous in the districts of Tamil Nadu, for example : Madurai, Tirunelveli and Chennai. 