Roasted Chickpeas RecipeBy AnkitaRoasted Chickpeas are crispy spicy evening snack that is popular in India, and you get them in different flavours that vary from place to place.Prawn Puri RecipeBy AnkitaPrawn Puri as the name suggests it is a type of `puri`(Indian fried wheat bread) dipped in prawn curry.Chickpea Salad RecipeBy AnkitaChickpea salad recipe is a tangy protein packed dish made with boiled chickpea mixed with vegetables and a delicious blend of Indian spices. This flavourful salad is famous in India and it is available thorough out the year.Pumpkin Soup RecipeBy AnkitaPumpkin soup recipe is a spicy soup made from pumpkin puree in which the pulp of the pumpkin is mixed with the stock. Though pumpkin soup is famous all over the world, the Indian version of pumpkin soup is unique in its flavour and as well as the contents.Coriander Rice RecipeBy AnkitaCoriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leavesMullu Murukku RecipeBy AnkitaMullu Murukku is an authentic crunchy savoury from the Indian subcontinent, popular in Tamilnadu, Andra pradesh, Kerala and Sri lanka as well. It is very easy to make murukku by following these easy stepsBanana Chips RecipeBy AnkitaBanana Chips is a crispy crunchy slices of chips made out of raw unripe banana that induce your tastes buds to want for more. You get it in different flavours and varieties with wide varieties of banana grown in IndiaAloo Gobi RecipeBy AnkitaThe combination of potato with cauliflower is always fantastic and this is one such delicious recipePani Puri RecipeBy AnkitaPani Puri is a type of snack which is famous in North India. Pani puri is a mini wheat or semolina ball stuffed with some chick peas, moong dhal or potato with onion, sev coriander leaves and chaat masala as toppings, filled with sweet and spicy water made of pudina and jaggery. 