Pani Puri RecipeBy AnkitaPani Puri is a type of snack which is famous in North India. Pani puri is a mini wheat or semolina ball stuffed with some chick peas, moong dhal or potato with onion, sev coriander leaves and chaat masala as toppings, filled with sweet and spicy water made of pudina and jaggery.Thaen Mittai RecipeBy AnkitaThaen Mittai is a popular confectionary from the Indian subcontinent. As sugarcane grows in a large scale in India, you have a wide range of sweets in India which differ from each other from state to state.Mushroom Soup RecipeBy AnkitaMushroom Soup recipe is a unique vegetarian soup made with mushroom mixed with milk. It is one of the popular cream based soups and is popular all over the world.Podi UthappamBy AnkitaPodi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.Elaneer Halwa RecipeBy AnkitaElaneer Halwa is an exquisite sweet dish made of tender coconut popular in Kerala. Asoka Halwa RecipeBy AnkitaAsoka Halwa is a sweet dish from Thriuvaiyaru (Tanjore district - Tamil Nadu) known for its exquisite taste and vibrant look. It is similar to the North Indian Moong dhal halwa.Idli Upma RecipeBy AnkitaIdli Upma is a quick fix recipe for an evening snack or for morning breakfast and for lunch box as well. As the base for this mini tiffin is `idli` obviously it is a South Indian dish.Sukku Malli Coffee RecipeBy AnkitaSukku Malli Coffee is an age old recipe which originated from the Indian subcontinent. To be specific, it is an authentic recipe of Tamil Nadu, India.Kuzhi PaniyaramBy AnkitaKuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`. 