Cinnamon Tea Recipe

Cinnamon Tea Recipe - How To Make Cinnamon Tea

AuthorAnkita
RatingDifficultyBeginner

An Overview Of Cinnamon Tea Recipe :

cinnamon boasts to be one of the indispensable herbs in the Indian cuisine and as well as the traditional medicine like Ayurveda.

Cinnamon has been used for several centuries in the Indian cooking for both vegetarian and non-vegetarian dishes, herbal drinks and it is also widely used in baking and in the making of pastries. Cinnamon tea is popular all over the country and cinnamon is also called as dalchini, darchini and dhaal cheeny in the North.

It is one of the famous beverage in India after Masala Tea , known for its rich flavor and alluring aroma. It is a natural herbal tea prepared by infusing cinnamon stick in boiling water and milk preferably. It is a nourishing drink which holds a lot of health benefits in it. It is normally made with cinnamon sticks but crushed cinnamon, cinnamon powder and even cinnamon extracts can also be used to make the tea. Generally in India, cinnamon is added in black tea and blended with other spices like clove, cardamom and dry ginger.

Biological Facts Of Cinnamon:

Its botanical name is cinnamomum verum and it belongs to the Lauraceae family. It is widely grown in Sri Lanka and in the coastal regions of India. It is a dried bark cultivated from the inner bark of trees that belong to the genus cinnamomum. It is brown in colour that differ in shades and has a dried inner bark. It has a warm sweet flavor and it is aromatic. There are almost two hundred and fifty species of cinnamon which has been identified among the cinnamon genus. it has a compound squill shape  and it outer surface is dull yellowish brown in color. Normally, it is about 1 m in length and 1 cm in diameter.

It's Medicinal Properties:

it is a multi-faceted medicinal plant which has high anti-oxidant and anti-inflammatory properties. It lowers blood sugar levels and reduces the risk of heart diseases. It aids in preventing neuro degenerative diseases and protects against cancer. It is anti-diabetic and helps in curing bacterial and fungal infections. It influences blood sugar levels and prevents Alzheimer's disease. It heals chronic wounds and prevents multiple sclerosis. It also treats digestive issues and bronchitis.

Cinnamon's Usage In Indian Cooking:

India's culinary journey is quite long and spices and herbs occupy an important place in its gastronomic history. And cinnamon plays a major role in the Indian cooking as it has a distinct flavour and unique aroma. It is one of the chosen condiments for spice blooming in authentic vegetarian and non- vegetarian dishes which make it more delectable. It is commonly used in the making of soups and sauces. It is widely used in making marinades, stews, pastries, babka and pies. Moreover, it is widely used in making milk and rice puddings and it is considerably used in the preparation of syrups, wines and creams.

To Prepare the Cinnamon Tea Recipe :

Let us see the method of making most popular cinnamon based beverage cinnamon tea recipe within minutes at home. to get instant updates about the recipes that we are posting, you can follow us in Instagram and Pinterest

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cinnamon tea recipe
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients Required To Make Cinnamon Tea Recipe

 2 cups Milk
 2 tsp Sugar
 1 Inch cinnamon
 2 pinches Cardamom powder
 2 tsp tea
 ½ cup Water

How To Make cinnamon Tea Recipe

1

To make cinnamon tea recipe, Place a tea pot in the stove and switch it on. Pour half a cup of water and when it comes to a boil, tip in two tea spoons of tea powder and stir in.

2

Let it steep for two minutes and when it boils, just add in two tea spoons of sugar and stir well.

3

After a while, just drop an inch of cinnamon stick along with one or two pinches of cardamom powder and stir in.

4

When it comes to a boil and turns aromatic, just turn off the stove and strain the tea using a tea filter.

5

After two minutes, pour in two cups of boiled milk and give a nice stir.

6

4. Pour it in tea mugs and serve hot with biscuits and kare.

Category,

Ingredients

 2 cups Milk
 2 tsp Sugar
 1 Inch cinnamon
 2 pinches Cardamom powder
 2 tsp tea
 ½ cup Water

Directions

1

To make cinnamon tea recipe, Place a tea pot in the stove and switch it on. Pour half a cup of water and when it comes to a boil, tip in two tea spoons of tea powder and stir in.

2

Let it steep for two minutes and when it boils, just add in two tea spoons of sugar and stir well.

3

After a while, just drop an inch of cinnamon stick along with one or two pinches of cardamom powder and stir in.

4

When it comes to a boil and turns aromatic, just turn off the stove and strain the tea using a tea filter.

5

After two minutes, pour in two cups of boiled milk and give a nice stir.

6

4. Pour it in tea mugs and serve hot with biscuits and kare.

Cinnamon Tea Recipe

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