How To Make Masala Tea Recipe
An Outlook On Masala Tea Recipe
Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries. Masala Tea Recipe is a beverage made by brewing tea leaves with milk and other spices like cardamom, ginger and cinnamon.
You can also add other spices like black pepper, cloves, and mint depending upon your taste and preference.
Masala chai can be made with tea dust as well.
Traditionally, it is made by preparing a decoction made out of tea leaves. Then milk, sugar, and other spices are added to it.
Masala chai occupies an important place in the North Indian cuisine as its fantastic aroma and delectable taste are addictive. if you love the taste and flavor of cinnamon, you can very well try Cinnamon Tea also.
Ingredients For Masala Tea Recipe
Masala Tea Recipe - How To Make Masala Tea
Place a teapot in the stove and pour a cup of water.
Once it is heated, put a tsp of tea leaves or tea dust and let it boil for a minute.
Now add the above mentioned spices one by one and you will slowly get a nice smell out of it.
Finally add a cup of milk and let it boil for 2-3 minutes. Add a spoon of sugar.
After it is boiled completely, switch off the stove.
Place a strainer over a tea mug and strain it completely.
Now the masala chai is ready to drink. Serve it hot with biscuits or pakoras.
Geographic details of tea
Basically, tea is grown in the hill stations of India like Kerala, Karnataka, Assam, Mizoram, Himachal Pradesh, West Bengal, Arunachal Pradesh, Bihar and Tamil Nadu.
Nilgiris is one of the major tea growing zones of India and Assam tea and Darjeeling tea are famous all over the country.
Kerala has a very large belt of tea estates and it plays a major role in the economy of the state. The world famous Tata Tea has its estate in Munnar, kerala.
Ingredients
Directions
Place a teapot in the stove and pour a cup of water.
Once it is heated, put a tsp of tea leaves or tea dust and let it boil for a minute.
Now add the above mentioned spices one by one and you will slowly get a nice smell out of it.
Finally add a cup of milk and let it boil for 2-3 minutes. Add a spoon of sugar.
After it is boiled completely, switch off the stove.
Place a strainer over a tea mug and strain it completely.
Now the masala chai is ready to drink. Serve it hot with biscuits or pakoras.
