Rasa Vada RecipeBy AnkitaRasa vada is a blend of crisp medu vada doused in tangy aromatic rasam.Cabbage Vada RecipeBy AnkitaCabbage vada is an exotic Indian savoury known for its unique taste, its attractive golden colour and unmatchable soft texture.Kovakkai Stir Fry RecipeBy AnkitaTindora or Kovakkai is relished for its bitter flavor and crunchy texture.Semiya Upma RecipeBy AnkitaSemiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.Poori RecipeBy AnkitaPoori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.How To Make Boondi RaitaBy AnkitaBoondi raita is a classic dish of North India much known for its alluring taste and grandeur. It is a delicious accompaniment made of fried besan balls doused in fresh curd or delightful yoghurt.Fried Idli RecipeBy AnkitaFried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices.Puttu RecipeBy AnkitaKerala puttu recipe is an exclusive snack that originated from the South Indian cuisine. Puttu recipe is popular in the states of Kerala, Tamil Nadu and Sri Lanka.Chilli Cheese Sandwich RecipeBy AnkitaChilli Cheese Sandwich recipe is a sumptuous crunchy treat made with bread and cheese mixed up with chilli and some spices. This cheese topped sandwich recipe is a yummy appetizer that takes your taste buds on a roller coaster ride in the very first bite. 