Fried Idli Recipe

Fried Idli Recipe - How To Make Fried Idli

AuthorAnkita
RatingDifficultyBeginner

Fried Idli Recipe - An Introduction

Fried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices.

  Fried idli recipe also called as Masala idli, is an innovative dish made in the recent decades, wherein the idlis are deep fired and spiced up with tantalizing Indian masalas. Fried Idli recipe is a delicious quick fix recipe that can be prepared in minutes even with left over idlis at home.

   Modifying a dish has always been an intrinsic part of Indian cooking, and this fried idli recipe is a best example for this evolution. The crispy golden finish of deep fired idli recipe, when mixed up with onion and tomato based masala sauce, gives an aesthetic blend that tickles your palate to take an instant bite. There are quite a lot of versions of making this fried idli and each region has its own style and condiments. Apart from the onion tomato base, you can also use many other vegetables like cabbage, carrots, beans, bell peppers ,lettuce and spring onions to make it all the more delectable and colourful.

   As Idli is the most common breakfast in India especially in the South, the fried idlis are also equally popular. Instead of making the plain idlis all through the week, you can just zest up your breakfast with this lip-smacking  fried idlis once in a while. The most interesting part of fried idli recipe is that, it is crispy and golden on the outside and fluffy and light on the inside, which ultimately gives a tantalizing effect on your taste buds.

    Fried Idli recipe makes an ideal dish for a packed lunch and after school snack and you can even make it for brunch on a cool Sunday. Kids would love to eat it with ketch up or curd. This instant recipe always comes in hand for a surprise party or a kitty. You can improvise the fried idli recipe by adding grated cheese, paneer and fresh cream, depending upon your choice and preference and can make any other inclusion that suits the dish.

   Fried Idli has been one of the top rated dishes in the restaurants of South India, and from there it has slowly spread to other parts of the country too and has crossed the national borders. You have many well known restaurants around the world serving this delicious dish with authentic fervour and native touch.

Let us see the method of making this scrumptious Fried Idli recipe in a jiffy with available ingredients at home. Here, I have given you the basic version of fried idli recipe.

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how to make fried idli recipe
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients Required To Make Fried Idli Recipe

Key Ingredients
 4 Idlis
 ½ tsp Red Chilli Powder
 1 tsp Ginger Garlic Paste
 ½ tsp Garam masala
 1 pinch Kasuri Methi
 ¼ tsp Turmeric Powder
 ½ tsp Pepper Powder
Vegetables Required
 2 Onions (medium sized)
 2 Tomato (medium)
 1 Bell Pepper / Capsicum (medium)
 2 Green Chilli
For Tempering
 1 Sprig Curry Leaves
For Garnishing
 1 Small Bunch Coriander Leaves
 1 tsp Butter
Common Ingredients
 Salt as Required
 Water as Required
 Groundnut oil For frying

How To Make Fried Idli Recipe

Preliminary Preparation - Freeze the leftover idlis
1

Take four or five left over idlis in a bowl and keep it in the freezer so that it becomes firm when you dice it. Let it remain there for about half an hour approximately.

Chop The Veggies
2

Wash and clean the vegetables and wipe them with a clean cloth. Finely chop the onion and tomatoes and slit the green chillies into two. Dice the bell pepper into small square shaped pieces and pluck the coriander leaves from the stalks and keep it for garnishing.

Saute The Veggies :
3

Heat three table spoons of peanut oil in a wok and keep it in medium flame. When it is heated, tear over some curry leaves and when it splutters, add the onions and fry until translucent.

4

Then add the finely chopped tomatoes and stir in. When it softens, add the diced bell peppers and mix everything well. Just coat in a teaspoon of ginger garlic paste and stir well with a ladle.

Add The Masalas
5

When the aroma of ginger garlic paste comes out, scatter over half a teaspoon of red chilli powder and a little garam masala and give it a good stir. Now add the measured quantities of pepper powder and turmeric powder to it. Finally, sprinkle the required salt all over the wok. Lower the flame and pop the lid on and let it cook for a while.

Fry the Idlis
6

In the meantime, place another pan in the stove and pour some oil and keep it in high flame. Let it get heated and just take out the idlis from the freezer and dice them into big pieces. When the oil is ready, drop in the diced idli pieces and let them get fired deeply.

7

After a few seconds, you will see the diced idlis turning golden brown from the corners. Do not wait until the whole piece turns brown. Just flip in the diced idlis so that the other portion too gets fried fully. When you have fried all the diced idlis, just take them out using a slotted spoon and place it them in a plate over a paper towel.

Drop in The Idlis
8

By this time, the onion tomato saucy gravy has been cooked well and you can notice the oil oozing out on the sides. At this stage, just drop in the fried idli pieces and sprinkle a little water and stir well.
At last, toss over some kasuri methi leaves and let it cook for two to three minutes approximately.

Garnish The Fried Idlis
9

Stir in a small bunch of lush green coriander leaves and finish it off with a teaspoon of ghee or butter all over the fried idlis. Now the exotic dish is ready to eat. Transfer it to a serving platter and serve it with any dip like onion raita or tomato ketch up.

Tips & Tricks To Follow To Make Fried Idli Recipe

  • To make fried idli, left over idlis serve better than fresh idlis as chilled idlis are firm and holds shape when diced.
  • If you wish you can add paneer or some other vegetables along with the onion and tomatoes.
  • While frying the idlis, do not fry them completely brown as they may turn quite rough and stiff.
  • Do not drop in the fried idli pieces directly from the pan to the wok as they may have excess oil.
  • Maintain the flame in medium or low heat throughout the process to avoid scorching.
  • Apart from ghee, you may add butter or fresh cream if you prepare it for kids especially.
  • Serve the crispy golden fried idlis while it is still hot to enjoy its taste to the fullest.

Ingredients

Key Ingredients
 4 Idlis
 ½ tsp Red Chilli Powder
 1 tsp Ginger Garlic Paste
 ½ tsp Garam masala
 1 pinch Kasuri Methi
 ¼ tsp Turmeric Powder
 ½ tsp Pepper Powder
Vegetables Required
 2 Onions (medium sized)
 2 Tomato (medium)
 1 Bell Pepper / Capsicum (medium)
 2 Green Chilli
For Tempering
 1 Sprig Curry Leaves
For Garnishing
 1 Small Bunch Coriander Leaves
 1 tsp Butter
Common Ingredients
 Salt as Required
 Water as Required
 Groundnut oil For frying

Directions

Preliminary Preparation - Freeze the leftover idlis
1

Take four or five left over idlis in a bowl and keep it in the freezer so that it becomes firm when you dice it. Let it remain there for about half an hour approximately.

Chop The Veggies
2

Wash and clean the vegetables and wipe them with a clean cloth. Finely chop the onion and tomatoes and slit the green chillies into two. Dice the bell pepper into small square shaped pieces and pluck the coriander leaves from the stalks and keep it for garnishing.

Saute The Veggies :
3

Heat three table spoons of peanut oil in a wok and keep it in medium flame. When it is heated, tear over some curry leaves and when it splutters, add the onions and fry until translucent.

4

Then add the finely chopped tomatoes and stir in. When it softens, add the diced bell peppers and mix everything well. Just coat in a teaspoon of ginger garlic paste and stir well with a ladle.

Add The Masalas
5

When the aroma of ginger garlic paste comes out, scatter over half a teaspoon of red chilli powder and a little garam masala and give it a good stir. Now add the measured quantities of pepper powder and turmeric powder to it. Finally, sprinkle the required salt all over the wok. Lower the flame and pop the lid on and let it cook for a while.

Fry the Idlis
6

In the meantime, place another pan in the stove and pour some oil and keep it in high flame. Let it get heated and just take out the idlis from the freezer and dice them into big pieces. When the oil is ready, drop in the diced idli pieces and let them get fired deeply.

7

After a few seconds, you will see the diced idlis turning golden brown from the corners. Do not wait until the whole piece turns brown. Just flip in the diced idlis so that the other portion too gets fried fully. When you have fried all the diced idlis, just take them out using a slotted spoon and place it them in a plate over a paper towel.

Drop in The Idlis
8

By this time, the onion tomato saucy gravy has been cooked well and you can notice the oil oozing out on the sides. At this stage, just drop in the fried idli pieces and sprinkle a little water and stir well.
At last, toss over some kasuri methi leaves and let it cook for two to three minutes approximately.

Garnish The Fried Idlis
9

Stir in a small bunch of lush green coriander leaves and finish it off with a teaspoon of ghee or butter all over the fried idlis. Now the exotic dish is ready to eat. Transfer it to a serving platter and serve it with any dip like onion raita or tomato ketch up.

Fried Idli Recipe

One Comment

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