Paneer Bhurji RecipeBy Ankita This flavourful Paneer bhurji recipe is packed with protein and calcium and supplies the energy needed for a day.Kerala Kadala Curry RecipeBy AnkitaKerala Kadala curry recipe is a popular traditional dish from Kerala which commonly comes as an accompaniment for rice puttu.Sabudana Kichdi RecipeBy AnkitaSabudana Kichdi Recipe is a classic dish that originated from the Indian subcontinent. It is mainly made of soaked sabudhna,( i.e) tapioca pearls, mixed up with boiled potatoes and sprinkled with peanut powder.Vegetable Kurma RecipeBy AnkitaVegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.Baingan Ka Bharta RecipeBy AnkitaBaingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.Coriander Rice RecipeBy AnkitaCoriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leavesAloo Gobi RecipeBy AnkitaThe combination of potato with cauliflower is always fantastic and this is one such delicious recipePodi UthappamBy AnkitaPodi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.Kuzhi PaniyaramBy AnkitaKuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`. 