Jeera Rice RecipeBy AnkitaJeera Rice is a quintessential Gujarathi dish that always comes with its twin counterpart Rajma... Relish a morsel of this dainty dish for a brunch along with a sabzi and papad on a winter afternoon...Veg Shahi KormaBy AnkitaRelish the Shahi Veg korma made of crunchy vegetables braised with curd and fresh cream shimmering in a layer of butter that comes with an entirely new flavor...Prepare this on a special occasion and treat yourself with this exemplary dish...Aloo Bhurji RecipeBy AnkitaZest up your meal with this lip-smacking Aloo Bhurji filled up with the goodness of garlic and the richness of fresh cream...Have a sip of chilled mint lime juice in between to enjoy the punch of it..Shimla Mirch Paneer RecipeBy AnkitaShimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments... Relish this dainty delight accompanied with Banana paratha and cucumber raita on a drizzly day...Malai Kofta RecipeBy AnkitaHave a bite on this fluffy light golden ball that is doused in a rich cream based gravy which is garnished with a dollop of fresh cream and butter...This dianty delight is malai kofta made of paneer and potato balls...which is an ultimate party dish..Idiyappam RecipeBy Ankitaidiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,Potato Paal CurryBy AnkitaPotato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu. It is a gravy type dish made of potato, peas and coconut milk.Paneer Butter Masala RecipeBy AnkitaPaneer butter masala recipe is a creamy Indian gravy with a shiny spread of butterGongura Pachadi RecipeBy AnkitaRelish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee. 