Dhum Aloo recipeBy AnkitaSavor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.Vegetable Stew RecipeBy AnkitaVegetable stew is a semi-solid flavourful broth like dish made of different kinds of veggies mixed up with some spices that are made to boil in low flame for a long time.Potato FryBy AnkitaPotato fry is a tantalizing dish that allures you with its golden crunchy finish.. Spruce up any meal with this lip-smacking potato fry and make it special...Coconut Maplai Samba RiceBy AnkitaMappilai samba is a traditional rice variety from the Indian subcontinent, much known for its nutritional value and medicinal properties.Poori Kilangu RecipeBy AnkitaPoori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.Semiya Upma RecipeBy AnkitaSemiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.Poori RecipeBy AnkitaPoori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.Coriander Pachadi RecipeBy AnkitaCoriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices. The addition of garlic, tamarind and jaggery gives a unique flavour to this pachadi which makes it more palatable.Kadai Paneer RecipeBy AnkitaKadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder. 