Asoka Halwa RecipeBy AnkitaAsoka Halwa is a sweet dish from Thriuvaiyaru (Tanjore district - Tamil Nadu) known for its exquisite taste and vibrant look. It is similar to the North Indian Moong dhal halwa.Idli Upma RecipeBy AnkitaIdli Upma is a quick fix recipe for an evening snack or for morning breakfast and for lunch box as well. As the base for this mini tiffin is `idli` obviously it is a South Indian dish.Sukku Malli Coffee RecipeBy AnkitaSukku Malli Coffee is an age old recipe which originated from the Indian subcontinent. To be specific, it is an authentic recipe of Tamil Nadu, India.Kuzhi PaniyaramBy AnkitaKuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.Vazhaithandu Soup RecipeBy Ankitavazhaithandu soup is a healthy recipe which originated from the Indian subcontinent. The meaning of vazhaithandu is banana stem. And this soup is made out of tender banana stem. It is known for its medicinal properties and cooling effect.Puliyogare RecipeBy AnkitaPuliyogare recipe is a traditional food that is known for its delicious taste and appetising aromaPodi Idli RecipeBy AnkitaPodi Idli Recipe is one of the innumerable varieties of idli which is popularly relished by people all over the world and it originated from India. Thiruvathirai Kali RecipeBy Ankita`Thiruvathirai` is a Hindu festival celebrated in India in the states of Tamil Nadu and Kerala for Lord Shiva and Thiruvathirai Kali recipe is prepared as a `Prasadham` for this spiritual occasionKeerai Vadai RecipeBy AnkitaKeerai vadai recipe is a delicious south Indian savoury and it is also famous in Singapore, Myanmar, Malaysia and Srilanka. Keerai vadai can be taken along with breakfast or as an evening snack. 