South Indian Chicken Curry recipe
An Outlook On South Indian Chicken Curry Recipe :
South Indian chicken curry basically originated from the Indian subcontinent. South Indian Chicken Curry Recipe is a spicy curry which smells and tastes good. It occupies an important place in any party menu in India and it is relished by the people of all age groups from kids to elderly people.
Its unique smell and flavor caters to the taste of all sorts of people and it is the most preferred dish in all top restaurants of India.
The bone-in chicken used in this recipe adds a rich flavor to this simple curry.The spices used in this curry makes it more tastier and appetising.
This traditional dish is made more fiery with the usage of spices like red chilli, freshly ground turmeric, coriander, cumin and cinnamon.
Most traditional chicken curry includes the whole chicken like thighs, breasts etc.The usage of bone-in chicken gives the best curry because the juices from the bones seeps in to the gravy and enhances the taste of it to a greater extent.
Ingredients Required For South Indian Chicken Curry
How To Make South Indian Chicken Curry
To make south Indian Chicken Curry recipe, wash and clean the chicken and cut it into even size pieces and smear it with a little salt and keep aside.
Heat a kadai or a pan and pour some cooking oil into it.once it is heated, partially cook the chicken pieces until dark brown.
Transfer the pieces into a plate and keep it aside.
Place another pan and pour a little oil and once it is heated, saute it with finely chopped onion, ginger, garlic and stir it till it becomes translucent.
Now add the chilli powder, coriander powder, curry powder, cumin powder, pepper powder, turmeric powder with a little water and mix it well.
Add the tomatoes, yoghurt and the finely chopped coriander leaves and the required salt to it.
Put the cooked chicken pieces to the mixture and stir it continuously for
five minutes while adding a little water to it.
Let it boil and add a pinch of garam masala to it and close the lid and simmer the flame ad let it cook for 10-12 minutes.
When the chicken is completely cooked, you get a nice aroma out of it and you can switch off the stove.
Now the chicken curry is ready to eat and serve it hot with raw or boiled rice. squeeze a lemon to the chicken curry just before serving.
Ingredients
Directions
To make south Indian Chicken Curry recipe, wash and clean the chicken and cut it into even size pieces and smear it with a little salt and keep aside.
Heat a kadai or a pan and pour some cooking oil into it.once it is heated, partially cook the chicken pieces until dark brown.
Transfer the pieces into a plate and keep it aside.
Place another pan and pour a little oil and once it is heated, saute it with finely chopped onion, ginger, garlic and stir it till it becomes translucent.
Now add the chilli powder, coriander powder, curry powder, cumin powder, pepper powder, turmeric powder with a little water and mix it well.
Add the tomatoes, yoghurt and the finely chopped coriander leaves and the required salt to it.
Put the cooked chicken pieces to the mixture and stir it continuously for
five minutes while adding a little water to it.
Let it boil and add a pinch of garam masala to it and close the lid and simmer the flame ad let it cook for 10-12 minutes.
When the chicken is completely cooked, you get a nice aroma out of it and you can switch off the stove.
Now the chicken curry is ready to eat and serve it hot with raw or boiled rice. squeeze a lemon to the chicken curry just before serving.
