How To Make Masala Omelette Recipe
An Outlook On Masala Omelette Recipe
Masala omelette occupies an important place in the South Indian cuisine. Masala Omelette recipe is a dish made of egg, grated cheese, onion, tomatoes and spices. From South India, it spread to other parts of the country and now it is famous all over the world.
As it can be made in a few minutes, it is an ideal option for a quick and healthy breakfast. It goes very well with wheat bread or brown bread. From kids to elderly persons, it is very common to include eggs in day to day life and this masala egg makes a delicious snack for the evening too.
The nutritive benefits of eggs are innumerable and it is a rich source of protein and vitamin D. Masala omelette, for that matter is more beneficial as it has a variety of spices like pepper, cumin, chilli, turmeric, garlic and ginger.
Ingredients For Masala Omelette Recipe
How To Make Masala Omelette
Beat all the eggs well and whisk thoroughly till it becomes fluffy.
Add the required quantity of salt, finely chopped onion, capsicum, green chilli, a pinch of turmeric powder, a tea spoon of pepper powder, garam masala, chilli powder and tomatoes to it.
Now add a tablespoon of milk and whisk for two minutes.
Heat a pan and sprinkle a tea spoon of olive oil and once it is heated, pour the fluffy mixture into it and close it with a lid.
After two minutes just open the lid and flip the omelette to the other side.
once it is cooked, sprinkle some finely chopped coriander leaves and switch off the stove.
Now the masala omelette is ready to serve.
Serve it with wheat or brown bread.
Things To Remember For Masala Omelette Recipe :
- To get the best result, beat the egg so nicely that you get a thick fluffy omelette.
- For added taste, add a little milk while beating the egg.
- Just sprinkling a pinch of garam masala will perk up the flavor.
- Instead of cooking oil, ghee can also be used.
- To get a perfect finish, do not flip to the other side. Just cover the omelette with a lid and simmer the flame.
- Spread the grated cheese lavishly in order to get an extraordinary touch.
Ingredients
Directions
Beat all the eggs well and whisk thoroughly till it becomes fluffy.
Add the required quantity of salt, finely chopped onion, capsicum, green chilli, a pinch of turmeric powder, a tea spoon of pepper powder, garam masala, chilli powder and tomatoes to it.
Now add a tablespoon of milk and whisk for two minutes.
Heat a pan and sprinkle a tea spoon of olive oil and once it is heated, pour the fluffy mixture into it and close it with a lid.
After two minutes just open the lid and flip the omelette to the other side.
once it is cooked, sprinkle some finely chopped coriander leaves and switch off the stove.
Now the masala omelette is ready to serve.
Serve it with wheat or brown bread.
