How To Make Cardamom Lassi Recipe
An Outlook On Cardamom Lassi Recipe
Lassi is a curd based drink that originated in the Indian subcontinent and there are many varieties in it. One such common variety is cardamom lassi. It is famous especially in the North India. Cardamom lassi recipe is known for its rich flavor and appetizing smell.
This cardamom lassi recipe is popular in Punjab and this is available all over the country, from top restaurants to street vendors. This sweet and sour drink is very nutritious and it makes a wonderful food supplement.
Its authentic taste is enhanced when it is garnished with pieces of almond, pistachios, figs, and dates and saffron. It is such a delicious drink during summer as it gives instant refreshment.
Its probiotic elements soothes the stomach and when taken regularly, cures ailments like stomach ulcers and gastric troubles. Lassi when garnished with cardamom and saffron, becomes a rich drink not only I appearance but in its properties too.
Another speciality of this drink is that this extraordinary delicacy is very simple and easy to prepare. It just takes nearly five minutes to prepare or less than that.

Ingredients For Cardamom Lassi Recipe
How To Make Cardamom Lassi Recipe
Take a thick fresh cup of curd and put it in a blender.
Add 2 tea spoons of sugar and a tea spoon of cardamom powder and blend it.
Transfer it to a glass jar and garnish it with dry fruits like grated almonds, dates, and fig.
Finally, pour the saffron soaked curd and mix it thoroughly. Refrigerate for sometime depending upon your time of preparation or your own choice.
Now the rich yellow cardamom lassi is ready to serve. You can also serve the cardamom lassi plain, which has a rich authentic taste.
Things to Remember For Cardamom Lassi Recipe :
- Always ensure that the curd is quite thick and fresh. See to it that is not too sour as it will spoil the taste of the lassi.
- you can skip adding the dry fruits as it is only a matter of choice for added taste and flavor.
- You can prepare the basic lassi and refrigerate for a few days without garnishing.
- While adding saffron, see to it that you soak it in a spoon of curd, well before preparation.
- Always serve it chill and for some appealing effect, serve it in a glassware or a mudka(vessel or pot made of mud).
Ingredients
Directions
Take a thick fresh cup of curd and put it in a blender.
Add 2 tea spoons of sugar and a tea spoon of cardamom powder and blend it.
Transfer it to a glass jar and garnish it with dry fruits like grated almonds, dates, and fig.
Finally, pour the saffron soaked curd and mix it thoroughly. Refrigerate for sometime depending upon your time of preparation or your own choice.
Now the rich yellow cardamom lassi is ready to serve. You can also serve the cardamom lassi plain, which has a rich authentic taste.
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