How To Make Cardamom Lassi Recipe
An Outlook On Cardamom Lassi Recipe
Lassi is a curd based drink that originated in the Indian subcontinent and there are many varieties in it. One such common variety is cardamom lassi. It is famous especially in the North India. Cardamom lassi recipe is known for its rich flavor and appetizing smell.
This cardamom lassi recipe is popular in Punjab and this is available all over the country, from top restaurants to street vendors. This sweet and sour drink is very nutritious and it makes a wonderful food supplement.
Its authentic taste is enhanced when it is garnished with pieces of almond, pistachios, figs, and dates and saffron. It is such a delicious drink during summer as it gives instant refreshment.
Its probiotic elements soothes the stomach and when taken regularly, cures ailments like stomach ulcers and gastric troubles. Lassi when garnished with cardamom and saffron, becomes a rich drink not only I appearance but in its properties too.
Another speciality of this drink is that this extraordinary delicacy is very simple and easy to prepare. It just takes nearly five minutes to prepare or less than that.
Ingredients For Cardamom Lassi Recipe
How To Make Cardamom Lassi Recipe
Take a thick fresh cup of curd and put it in a blender.
Add 2 tea spoons of sugar and a tea spoon of cardamom powder and blend it.
Transfer it to a glass jar and garnish it with dry fruits like grated almonds, dates, and fig.
Finally, pour the saffron soaked curd and mix it thoroughly. Refrigerate for sometime depending upon your time of preparation or your own choice.
Now the rich yellow cardamom lassi is ready to serve. You can also serve the cardamom lassi plain, which has a rich authentic taste.
Things to Remember For Cardamom Lassi Recipe :
- Always ensure that the curd is quite thick and fresh. See to it that is not too sour as it will spoil the taste of the lassi.
- you can skip adding the dry fruits as it is only a matter of choice for added taste and flavor.
- You can prepare the basic lassi and refrigerate for a few days without garnishing.
- While adding saffron, see to it that you soak it in a spoon of curd, well before preparation.
- Always serve it chill and for some appealing effect, serve it in a glassware or a mudka(vessel or pot made of mud).
Ingredients
Directions
Take a thick fresh cup of curd and put it in a blender.
Add 2 tea spoons of sugar and a tea spoon of cardamom powder and blend it.
Transfer it to a glass jar and garnish it with dry fruits like grated almonds, dates, and fig.
Finally, pour the saffron soaked curd and mix it thoroughly. Refrigerate for sometime depending upon your time of preparation or your own choice.
Now the rich yellow cardamom lassi is ready to serve. You can also serve the cardamom lassi plain, which has a rich authentic taste.
The site content writer includes a particular natural expertise to express undeniably high-quality topics. Reads the website page is undeniably great and you’ll discover without doubt many standard visitors. No wonder, while using decent content. In any circumstance, it was a joy to commit time on your website and study the fascinating content.
Tremendous posting have got to, youd put major time and energy into it We can tell! Your current web site is excellent on top of that. How much time could the idea take anyone to establish this incredible website approximately wherever it really is nowadays?
As a Newbie, I am always exploring online for articles that can aid me. Thank you
It’ѕ a pity you ԁon’t have a donate butt᧐n! I’d ѡithout a doubt donate
to this ƅrilliant blog! I suppose for now i’ll settle for booқmarking and adding
your RSS feed to my Google acсount. I look forward to
fresh updates and will talk abоut this blog wіth mʏ
Facebook group. Chat soon!
Good post. I learn something new and challenging
on sites I stumbleupon on a daily basis. It’s always useful to read articles from other authors and practice a little
something from other sites.
Also visit my web site :: zipper pouch insert for travelers notebook system
Your website came up in my search and I am impressed by what you have published on this topic. I am currently expanding my inquiry and thus cannot contribute further, nevertheless, I have bookmarked your website and will be returning to keep up with any upcoming updates. Just love it and gives thanks for tolerating my comment.
Its such as you read my thoughts! You appear to know so much approximately this, such as you wrote the e book in it or something. I feel that you just could do with a few percent to power the message home a little bit, but other than that, that is wonderful blog. A fantastic read. Ill certainly be back.
if i have just signed up but I actually would really like to see a specific letter (Lorelei Lee’s) is there some place i’m able to possibly look at it or obtain a copy somehow?