Relish this Butterfly Pea Flower tea that has a simple elegance which is hard to beat. It is a caffine free herbal tea brewed with the fresh petals of butterfly pea flowers that comes with a subtle taste and aroma. It has a floral mildly sweet flavor and it is a tisane, much preferred by health enthusiasts and fitness freaks.
Table Of Contents
1. Butterfly Pea Flower Tea
2. An Insight Into Butterfly Pea Flower tea
3. Biological Facts Of Butterfly Pea flower
4. Benefits Of Butterfly Pea flower tea
5. Faqs
6. Ingredients required
7. Cooked Directions
8. Some Useful Tips
9. Nutritional Benefits
10. Simple Presentation Ideas
An Insight Into Butterfly Pea flower tea:
Butterfly Pea Flower Tea is an authentic herbal concoction that comes with a host of health benefits and it has been intensively used in ancient Ayurveda as a brain tonic and memory booster since ages. It comes with unbelievable health benefits and has a magical twist to its color which makes it all the more attractive. With just one or two drops of lemon juice, this butterfly pea blue flower tea turns violet and it looks magical to our eyes. The secret is that the change in PH levels changes the hue of the tea.
Biological Facts Of Butterfly Pea flower:
Its botanical name is Clitoria Ternatea and it belongs to the family of Fabaceae and plantae kingdom. Native to Asia, this flower is also called as blue pea, pigeon wings and blue vine. This twine bears large vivid blue flowers with white throat and comes in white and pale green color too. It grows well in the tropical and sub tropical climate with dry and semi arid environments.
Benefits Of Butterfly Pea flower tea:
Apart from detoxifying the body, this flower aids in weight loss and soothes the mind, thus enhancing both the physical and mental well being. It uplifts heart health and promotes eye sight besides being rich in anti-oxidants. Other than being a therapeutic drink, it is also an excellent beautifying agent. The flavonoids present in pea flower enhances the production of collagen which is responsible for the maintenance of skin elasticity. Regular intake of blue tea, clears the system which ultimately results in clearing pimples thus brightening dull skin tone. The compound anthocyanin present in blue tea stimulates hair growth and strengthens hair follicles. Thus it is a boon tea to maintain beauty and as well as overall wellness of our body and mind.
Simple Presentation Ideas:
If you wish to serve it cold, add two or three large flavored ice cubes on top of the glass, and place some fresh flowers around the tray in which you serve it. Add lemonade ice cubes, rose or orange julienne ice cubes to make it all the more interesting. On the other hand, if you want to serve it hot, choose a glass cup that has an attractive glass handle, and place it over a saucer. Keep any bite of your choice by the side, and add the garnish while serving like fresh mint leaves or cilantro and serve it outdoors if possible, as your guests may enjoy the tea along with nature.
Here comes the simple recipe of this party perfect blue tea that would be a huge attraction...
FAQs:
1. How often can we take this butterfly pea blue tea?
Taking twice a day is preferable and while preparing, use fresh flowers to get the maximum benefit and having it after a meal aids in digestion.
2. Which vessel is best suited to brew blue tea?
Earthen pots is the ideal choice in order to retain its therapeutic properties. Because if you use metal vessels some of its properties may get lost while boiling. Small earthen pots are easily available at all Indian stores and at fair prices.
3. Can we use blue tea powder?
Yes, by all means you can use store bought blue tea powder or blue tea bags that are available at all organic stores.
Ingredients Required To Make Butterfly Pea Flower Tea:
Directions To Make Butterfly Pea Flower Tea:
Heat water in an earthern pot and add five or six pea flowers and let it come to a boil. Add a tiny pinch of cinnamon and turmeric powder. Simmer the flame and stir in until the essence of the flowers gets steeped in completely.
Strain it to a serving cup using a tea filter and add a teaspoon of honey with a nice stir. Finally add one or two drops of lemon juice for the tangy finish. Serve hot on a windy evening.
Some Ideas to Make The Best Pea Flower tea:
1. Though there are white, blue and purple pea flowers which are quite popular, tea is brewed only with blue and purple flowers.
2. The tint of the tea depends on the quantity and the color of the flowers we use.
3. Some versions of pea flower tea include ginger julienne, grated orange peel or even a pinch of cinnamon powder to garnish.
4. Here I have not added anything in this recipe as I would like to enjoy the exclusive flavor of just the pea flower.
5. If you add a few drops of lemon the light colored pea flower tea would turn dark purple.
6. In case if you do not have fresh pea flowers, you can always used dried pea flowers or pea flower powder available at all organic stores.
7. Wash the flowers well before use and drop in after pinching the tip.
8. You can easily plant this creeper in a pot at your terrace garden so that you can have fresh pea flower tea whenever you want to.
Ingredients
Directions
Heat water in an earthern pot and add five or six pea flowers and let it come to a boil. Add a tiny pinch of cinnamon and turmeric powder. Simmer the flame and stir in until the essence of the flowers gets steeped in completely.
Strain it to a serving cup using a tea filter and add a teaspoon of honey with a nice stir. Finally add one or two drops of lemon juice for the tangy finish. Serve hot on a windy evening.