Bread Halwa Recipe
An Introduction To Bread Halwa
Bread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.
`Bread Halwa` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. History traces the origin of halwa way back to the 16th century during the reign of the Sultans in Delhi. Similarly, Karachi and Kozhikode were the earliest cities to have Arab influence, wherein the halwa evolved in various forms.
Bread halwa recipe is also an indispensable dessert in the Hyderabadi cuisine and it is quite popular in other parts of the country too. Bread halwa recipe is one of the bread based Indian desserts and the most preferred delicacy in weddings and parties.
Speciality Of Bread Halwa Recipe :
Apart from being delicious, it just takes us aback with its simple procedure. It takes hardly fifteen minutes to make this sweet confection. So it is made easily at homes during festive seasons and special occasions.
Bread Halwa's benefits:
Unlike other halwas, it requires lesser quantity of ghee or butter. The dry fruits added in this gooey pudding are a rich source of protein and vitamins.
They have high anti-oxidants which boosts your immune system. It is an ideal evening snack for children as it is nutritious and also delicious.
Uniqueness Of Bread Halwa Recipe :
It makes an extraordinary after meal dessert that can be prepared with simple ingredients available at home. The combination of bread along with nuts, dry fruits and milk is awesome and gives an appealing aroma. The color and texture of this bread halwa makes this sweet dish all the more palatable and tantalizing.
Ingredients Required To Make Bread Halwa
How To Make Bread Halwa
To make bread halwa recipe, Cut the edges from the bread so that the brown crumbs are removed from the bread. Then slice them into long pieces.
Boil the milk and keep it aside.
Heat a pan and pour a table spoon of ghee and melt it.
Roast the almonds, raisins and the cashews in hot ghee and fry till golden brown and keep it aside. Similarly, deep fry the bread slices with some oil.
Drop in the cardamom into the blender and powder it well along with a little sugar.
After taking these preliminary steps, let us go to the main procedure.
Place a thick bottomed saucepan over the stove and switch it on. Keep the flame in high mode.
Once the pan is heated, pour in two teaspoons
of ghee adjust the flame to medium mode.
Add the fried bread crumbs into the saucepan one by one and stir in till it turns aromatic.
Now tip in half a cup of sugar and stir well.
At this stage, splash in the measured quantity of milk in the saucepan and mix it up well.
Simmer the flame at this point and close it with a lid.
Let it boil for 5 minutes.
After five minutes, the milk and sugar will be absorbed by the bread completely, and the mixture will start to thicken.
Now, open the lid and pour the remaining ghee along with a teaspoon of condensed milk and stir in. Finally sprinkle a tea spoon of cardamom powder and add the roasted dry fruits in it. In a minute or two, you will notice the oil sizzle at the corners of the saucepan and the flavor of halwa coming out.
Garnish it with a few strands of saffron and the roasted dry fruits and nuts.
Ensure that the entire bread halwa has become a whole mixture and is non-sticky.
This is the point at which the bread halwa is ready and now you can turn off the stove.
The lip-smacking bread halwa can be served either hot or cold according to your choice and preference.
Serve this winter treat with a hot `masala chai` and a vegetable samosa to get a `desi` touch.
Tips To Follow To Make Delicious Bread Halwa :
• If you are too particular about the calories, you can shallow fry the bread slices with a tablespoon of ghee or oil instead of deep frying them.
• You can even use brown bread in place of regular white bread.
• Garnishing is entirely up to your choice and creativity.
• You can add any nuts and dry fruits to it and especially if you prepare it for children, you can be liberal about the quantity too.
• You can store the remaining bread halwa in the refrigerator and pre heat it in oven whenever you serve it.
Ingredients
Directions
To make bread halwa recipe, Cut the edges from the bread so that the brown crumbs are removed from the bread. Then slice them into long pieces.
Boil the milk and keep it aside.
Heat a pan and pour a table spoon of ghee and melt it.
Roast the almonds, raisins and the cashews in hot ghee and fry till golden brown and keep it aside. Similarly, deep fry the bread slices with some oil.
Drop in the cardamom into the blender and powder it well along with a little sugar.
After taking these preliminary steps, let us go to the main procedure.
Place a thick bottomed saucepan over the stove and switch it on. Keep the flame in high mode.
Once the pan is heated, pour in two teaspoons
of ghee adjust the flame to medium mode.
Add the fried bread crumbs into the saucepan one by one and stir in till it turns aromatic.
Now tip in half a cup of sugar and stir well.
At this stage, splash in the measured quantity of milk in the saucepan and mix it up well.
Simmer the flame at this point and close it with a lid.
Let it boil for 5 minutes.
After five minutes, the milk and sugar will be absorbed by the bread completely, and the mixture will start to thicken.
Now, open the lid and pour the remaining ghee along with a teaspoon of condensed milk and stir in. Finally sprinkle a tea spoon of cardamom powder and add the roasted dry fruits in it. In a minute or two, you will notice the oil sizzle at the corners of the saucepan and the flavor of halwa coming out.
Garnish it with a few strands of saffron and the roasted dry fruits and nuts.
Ensure that the entire bread halwa has become a whole mixture and is non-sticky.
This is the point at which the bread halwa is ready and now you can turn off the stove.
The lip-smacking bread halwa can be served either hot or cold according to your choice and preference.
Serve this winter treat with a hot `masala chai` and a vegetable samosa to get a `desi` touch.
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