Vegetarian

Mangalore Goli baje Recipe / Mangalore Bonda RecipeBy AnkitaIndulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle..This lovely Goli Baje makes for a beautiful presentation on a party snack display...
Hara Bhara Kabab RecipeBy AnkitaHara Bhara Kabab is rather an " experience" than a dish that comes with a great panache and one can realize the feel only by tasting every bit of it from its style to its toppings.. Nothing can beat a fantastic Kabab with smoky flavor served in a perfect ambience.. What more could a food enthusiast ask for than a fest like this?
Chennai Speical Kaiyendhibhavan Vadacurry RecipeBy AnkitaExplore the beauty of Singara Chennai along with its ravishing food culture and to start with stop by a kai yendhi bhavan and order for a set dosa with vada curry.. Spend less than fifty rupees and make a visit to heaven..Never forget to choose a rainy night to give your adventurous nerve a real thrill of it...
Mixed Vegetable Curry Recipe / Easy Way To Make Mix Veg CurryBy AnkitaMake a smart food choice for your cozy dinner after a long day with just white rice and mixed vegetable curry and you need nothing more than a pack of crunchy fryums..It will serve the dual role of satisfying the need of you body and as well as your palates..
Sprouted Moong Dal Barnyard Millet RecipeBy AnkitaEnrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day... It could even change your BMI if you consume it on a daily basis.. Utilize this age old millet crop that paves way for a healthier and happier life and introduce it to kids at home in innovative methods..
Typical Andhra’s Ulava Chaaru RecipeBy AnkitaEvery corner of India has its own version of making broth, soup, rasam or chaaru and this ulava chaaru is a quintessential Andhra dish, a healthy essence of horse gram spruced up with regular South Indian condiments that could elevate your regular meal a notch higher...
Gongura Pappu RecipeBy AnkitaSavour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever... A simple and easy way to boost up your immunity and a healthy way to kick start your day...
Pachi Pulusu RecipeBy Ankita Here comes a super digestive Chaaru named Pachi Pulusu that would ease out your system without much ado.. Eat it with sizzling steamed rice with Alasandala Vada on a rainy day...To make it more enchanting, have a suitable crunch like appadalu and what else do you need on earth?
Rayalaseema’s Special Ragi Sangati RecipeBy AnkitaRelish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.. Spruce it up with a gratifying masala majjiga on a hot summer noon and feel full and energetic the whole day..
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