Konkani Avnas Ambe Sasam RecipeBy Nithya LakshmiThe dish Avasa Ambe Sasam owes itself to the melange of flavors that makes you go crazy in its delightfulness and charm. If you want to delve into the foodie heaven of konkani cuisine then this recipe is the nice and simple way to start with.. Enjoy the breezy noon with this dandy delicacy from the comfort of your cozy home...West Bengal’s Special Vegetable Kathi Rolls RecipeBy Nithya Lakshmi Just munch on this delicious sautéed veggies wrapped in warm flatbread, kissed with tangy sauces, a flavorful delight in every bite. Kick start your day with this power packed vegetable kathi rolls that replenishes you instantly with energy..Mudakathan Keerai Raita Recipe / Easy Herbal Raita With Balloon Vine LeavesBy Nithya Lakshmi Embark on a journey towards wellness with Mudakathan Raita as it is a sublime fusion of vibrant Mudakathan Keerai leaves and creamy yogurt, where each spoonful embodies the perfect balance between verdant freshness and velvety indulgence, creating a truly irresistible symphony of flavors. Delight in the wholesome goodness as the tender greens and luscious yogurt unite, delivering a palate-pleasing experience that's as nourishing as it is delectable.Punjab’s Special Tandoori Vegetables Recipe / A Fastfix Tandoori Vegetables RecipeBy Nithya LakshmiLooking for a flavorful and healthy meal on-the-go? Try our delicious tandoori vegetables from the Indian Cuisine, freshly cooked and power packed with bold spices and nutritious veggies. Whether you're in a rush or simply craving a satisfying meal, our tandoori vegetables are the perfect choice for a quick and tasty takeaway option, the best vegetarian alternative for tandoori chicken..Tanjore’s Special Dangar Pachadi Recipe / Age Old Urad Dal Pachadi From “The Rice Bowl Of Tamil Nadu”By Nithya Lakshmi Whip up a pachadi and incorporate the unique flavor of roasted urad dal and spices into your curd pachadi and make it exotic by tempering with spicy condiments and relish it with rice or idli dosa.Punjabi Style Matar Paneer Recipe / Matar Paneer In MinutesBy Nithya LakshmiMatar Paneer is a culinary masterpiece, where creamy paneer and vibrant green peas unite in a symphony of flavors, creating a dish that embodies the heart and soul of Punjabi cuisine. Have a pleasant bite of sizzling hot tandoori roti dunked in this mesmerizing matar paneer from "India's Bread Basket".Sprouted Kadalekalu Usli Recipe / Black Chana Dal Sprouts Usli From KarnatakaBy Nithya LakshmiJust try out this protein packed kadalekalu usli which has a good satiety impact and it could be the best post work out vegetarian diet if you are in the process of gaining muscle strength. Without further ado, just grab your favorite fruit and munch it along with this kadalekalu usli and hustle up your day...Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...Air Fryer Mooli Ke Kabab / Punjabi Special Paneer Mooli KababBy Nithya LakshmiDwell In the delightful sensation of mooli ki kabab with its harmonious blend of earthy radish, aromatic spices, and a crispy texture, offering a flavorful, guilt-free, and satisfying vegetarian delight. 