How To Make Parota SalnaBy AnkitaSatiate your parota cravings with this scintillating plain salna from a mobile eatery shop on a cool evening with a sizzling sip of chai in between..Lemon Sevai RecipeBy AnkitaRelish this gluten-free rice noodles seasoned with green chili and mustard seeds accompanied by a spicy coconut chutney in the midst of alluring aroma of filter coffee..Aloo Bhurji RecipeBy AnkitaZest up your meal with this lip-smacking Aloo Bhurji filled up with the goodness of garlic and the richness of fresh cream...Have a sip of chilled mint lime juice in between to enjoy the punch of it..Saag Paneer RecipeBy AnkitaSaag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.Coriander Rice RecipeBy AnkitaCoriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leavesPodi UthappamBy AnkitaPodi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.Coconut Rice RecipeBy AnkitaCoconut rice recipe is one of the most famous food which has its origin from the Indian subcontinent. It is an authentic South Indian recipe which is very mild and tastyDal Fry RecipeBy AnkitaThe Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.Banana Paratha RecipeBy AnkitaBanana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom. 