Podi UthappamBy AnkitaPodi Uthappam is a traditional dish which originated from the Indian subcontinent. It is a kind of dosa, but with a variation.Idli Upma RecipeBy AnkitaIdli Upma is a quick fix recipe for an evening snack or for morning breakfast and for lunch box as well. As the base for this mini tiffin is `idli` obviously it is a South Indian dish.Kuzhi PaniyaramBy AnkitaKuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.Podi Idli RecipeBy AnkitaPodi Idli Recipe is one of the innumerable varieties of idli which is popularly relished by people all over the world and it originated from India. Keerai Vadai RecipeBy AnkitaKeerai vadai recipe is a delicious south Indian savoury and it is also famous in Singapore, Myanmar, Malaysia and Srilanka. Keerai vadai can be taken along with breakfast or as an evening snack.Coconut Rice RecipeBy AnkitaCoconut rice recipe is one of the most famous food which has its origin from the Indian subcontinent. It is an authentic South Indian recipe which is very mild and tastyVazhaipoo Vadai RecipeBy AnkitaVazhaipoo vadai recipe is one of the delicacies of south India, especially Tamil Nadu. Vazhaipoo Vadai is not only delicious to eat, but also very good for health.Sweet Somas RecipeBy AnkitaSweet somas is an exclusive delicacy from the south Indian cuisine. Sweet Somas recipe is popular in Nepal and Bangladesh too. From the Indian subcontinent it slowly spread to other countries and now it has become famous worldwide.Susiyam RecipeBy AnkitaSusiyam is a delicious south Indian delicacy from chetinad, tamil nadu. Susiyam recipe is a vegetarian sweet dish, which is prepared for several Indian festivals especially Diwali. 