Vangyache Kaap / Maharashtrian Brinjal FrittersBy AnkitaA spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients. Just rustle up the spice powders in a hot Tawa and dip in the egg plant slices and shallow fry. Your crispy Vangyache Kaap is ready.Kovakkai Stir Fry RecipeBy AnkitaTindora or Kovakkai is relished for its bitter flavor and crunchy texture.Poori RecipeBy AnkitaPoori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.Banana Paratha RecipeBy AnkitaBanana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom.Sweet Somas RecipeBy AnkitaSweet somas is an exclusive delicacy from the south Indian cuisine. Sweet Somas recipe is popular in Nepal and Bangladesh too. From the Indian subcontinent it slowly spread to other countries and now it has become famous worldwide.Cinnamon Almond Milk RecipeBy AnkitaCinnamon Almond milk is a nutritious drink which is packed with proteins and vitamins. It makes a healthy breakfast not only for children but for adults too as there is no cholesterol in it.Medu Vada RecipeBy AnkitaMedu vada is a delicious and crispy delicacy from South India. Medu vada recipe originated from karnataka basically and it is famous in all Udupi restaurants. 