How To Make Parota SalnaBy AnkitaSatiate your parota cravings with this scintillating plain salna from a mobile eatery shop on a cool evening with a sizzling sip of chai in between..Lemon Sevai RecipeBy AnkitaRelish this gluten-free rice noodles seasoned with green chili and mustard seeds accompanied by a spicy coconut chutney in the midst of alluring aroma of filter coffee..Madurai Kara Chutney RecipeBy AnkitaSeduce your taste buds with the spicy tangy Madurai Kara Chutney with steaming hot mallipoo Idlis along with a sizzling cup of filter coffee...Salem Norukkal RecipeBy AnkitaHave a delightful experience by making this lip-smacking recipe Norukkal, a special dish from Salem and enjoy devouring it...Arisi Paruppu Sadam Recipe / Kovai Special Arisi Paruppu SadamBy AnkitaTake a sneak peek into the comfort food from Kongunadu, the authentic Arisi Paruppu Sadam that soothes your taste buds with its mild alluring flavor..Punugulu RecipeBy AnkitaEnjoy a feast with the most mouth-watering snack Punugulu, an authentic delicacy from the streets of Visakhapatnam...Ragi Ribbon Pakoda RecipeBy AnkitaEnjoy this brownie crunch Ribbon Pakoda made of versatile wonder grain Ragi, that comes with abundant health benefits..Drumstick Soup RecipeBy AnkitaSavour the duo sensation of crunchy pulpy Drumstick Soup and energize yourself instantly after a long day..Banana Paratha RecipeBy AnkitaBanana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom. 