Murungai Keerai Soup / Drumstick Leaves Soup RecipeBy AnkitaA rich and highly nutritious soup made with the miracle leaves that holds a lot of benefits spruced up with nourishing coconut milk...Rasa Vada RecipeBy AnkitaRasa vada is a blend of crisp medu vada doused in tangy aromatic rasam.How To Make Boondi RaitaBy AnkitaBoondi raita is a classic dish of North India much known for its alluring taste and grandeur. It is a delicious accompaniment made of fried besan balls doused in fresh curd or delightful yoghurt.Poondu Rasam RecipeBy AnkitaPoondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.Pumpkin Soup RecipeBy AnkitaPumpkin soup recipe is a spicy soup made from pumpkin puree in which the pulp of the pumpkin is mixed with the stock. Though pumpkin soup is famous all over the world, the Indian version of pumpkin soup is unique in its flavour and as well as the contents.Mushroom Soup RecipeBy AnkitaMushroom Soup recipe is a unique vegetarian soup made with mushroom mixed with milk. It is one of the popular cream based soups and is popular all over the world.Vazhaithandu Soup RecipeBy Ankitavazhaithandu soup is a healthy recipe which originated from the Indian subcontinent. The meaning of vazhaithandu is banana stem. And this soup is made out of tender banana stem. It is known for its medicinal properties and cooling effect.Pazham Pori RecipeBy AnkitaPazham Pori is popular dish from the south Indian cuisine. It is made of ripe plaintain and maida flour. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation.Susiyam RecipeBy AnkitaSusiyam is a delicious south Indian delicacy from chetinad, tamil nadu. Susiyam recipe is a vegetarian sweet dish, which is prepared for several Indian festivals especially Diwali. 