Bread Halwa RecipeBy AnkitaBread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.Poori Kilangu RecipeBy AnkitaPoori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.Lemon Rice RecipeBy AnkitaLemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.South Indian SambarBy AnkitaSouth Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.Semiya Upma RecipeBy AnkitaSemiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.Poori RecipeBy AnkitaPoori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.Ginger Chutney RecipeBy AnkitaGinger chutney is one of the classic Indian recipes which claim to have its origin from the Indian Subcontinent.Mango JuiceBy AnkitaSummer and mangoes go hand in hand in India and it is the much awaited fruit for the season. and mango juice is an amazing seasonal drink specific for summerKathirikkai Gotsu RecipeBy AnkitaKathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven Pongal 