Chana Masala RecipeBy AnkitaChana masala is an authentic dish from the North Indian cuisine and it is famous all over India. Chana Masala recipe is a spicy curry which is mainly taken with roti and butter naan and puri.Pazham Pori RecipeBy AnkitaPazham Pori is popular dish from the south Indian cuisine. It is made of ripe plaintain and maida flour. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation.Prawns fry RecipeBy AnkitaPrawn fry is a curry made from prawns and coconut mixed with a lot of spices. It finds an important pace in all auspicious occasions like weddings and functions. Prawns Fry Recipe is also popular in Calcutta, Kerala and Tamil nadu. Butter Chicken RecipeBy AnkitaButter chicken occupies an important place in North Indian cuisine and it originated in Delhi, the capital of India. Butter Chicken Recipe is known for its rich taste and authentic flavor.Susiyam RecipeBy AnkitaSusiyam is a delicious south Indian delicacy from chetinad, tamil nadu. Susiyam recipe is a vegetarian sweet dish, which is prepared for several Indian festivals especially Diwali. Chicken Korma RecipeBy AnkitaChicken korma Recipe originated in India which consists of chicken, spices and yoghurt. It is a semi solid Gravy which is taken with rice and as well as roti, idli and dosa. Chicken Cutlet RecipeBy AnkitaChicken cutlet is a crispy flat balls made of chicken pieces with a crusty outer layer and a tender internal layer. Chicken Cutlet Recipe is made of a crispy outer layer which makes the cutlet a lot crispier and enjoyable by everyone. Vadacurry RecipeBy AnkitaVadacurry Recipe is a south Indian recipe which is very famous in the districts of Tamil Nadu, for example : Madurai, Tirunelveli and Chennai.Medu Vada RecipeBy AnkitaMedu vada is a delicious and crispy delicacy from South India. Medu vada recipe originated from karnataka basically and it is famous in all Udupi restaurants. 