Pan Pizza Recipe
An Outlook On Pan Pizza Recipe
Relish the freshness of fluffy pan pizza made at home with instant home made hot pizza sauce with an assortment of aromatic spices slicked up with mozzarella cheese and crunchy veggies.
Pan Pizza is a fantabulous invention made in recent times, which makes the process of home-made pizza easy and hassle-free. Moreover, it is simple and convenient to make pizza in a pan as you do not require oven or grill for its making. Moreover, it tastes awesome with freshly prepared pizza sauce and home made pizza base. To our surprise, the entire procedure is too quick and can be made in a jiffy, with just a few ingredients most of which we have in store in our pantry. With the regular onion, tomato and capsicum you can do the basic version of pan pizza and can amazingly spruce it up with mozzarella cheese and olives which will always be in our freezer unfailingly or can be picked up from stores instantly.
You will be excited to realize how easily you can make the pizza base at home and you will marvel at the softness and flavor of fresh pizza base. It will be a fulfilling experience to make amazing pizza with home made pizza sauce. Just by combining a few spicy tangy ingredients you can bring out a lip-smacking pizza sauce, that makes your pizza all the more delectable. The blend of gooey cheese with crunchy veggies over a circular piece of bliss just tastes out of the world. The art of Pizza making lies in each and every step and it turns out exotic if you just put your heart in its making. Even the way you dice your veggies matters and therefore just be keen on doing it. Enjoy the enthralling experience of making home made pan pizza with just a few steps.
Here comes the recipe of simple yet delicious pan pizza:
Ingredients Required To Make Pan Pizza Recipe
How To Make Pan Pizza Recipe
Take a large bowl and add a cup of maida flour to it.
Tip in a teaspoon of baking soda and baking powder each.
Then sprinkle in two teaspoons of sugar with a little salt.
Just pour in a quarter cup of milk and mix everything well using a hand blender.
Splash in a little water and start kneading the dough while sprinkling some cooking oil in between.
Knead gently for a few minutes and make soft and smooth dough out of it.
Rub a little oil over the kneaded dough and cover the vessel with a polythene sheet and tuck it intact all all sides and set aside in a corner.
Let it rest for about half an hour approximately.
After a while, you can see the raised dough through the polythene.
Just remove the sheet and knead the dough again gently for a minute or two.
Just divide the dough into two portions and make small balls out of it, approximately in the size of a small orange.
Just place a ball over the marble roti chakla and roll it gently with the wooden rolling pin while dusting the dough with maida flour in between.
Roll it thick as it should hold all the toppings of pizza.
Once you have rolled it, just poke the entire pizza base dough with a fork.
Just flip the dough to the other side, and poke the other side too.
similarly, roll the other ball and keep both aside.
Heat a large saucepan and just srpinkle a little oil and just place the rolled dough on the saucepan and keep it in medium flame.
Just press it with your fingers all around the edges to create a dent evenly.
Poke it with a fork once again all over.
Now take a tablespoon of pizza sauce and apply all over the dough.
Ensure that it has spread evenly.
Now sprinkle some diced onion and tomatoes over it.
Toss over some diced capsicum pieces along with some chopped olives.
Finally tip in a lavish spread of grated cheese and lower the flame.
At last, sprinkle in some oregano and chili flakes and pop the lid on.
Let it cook for about ten minutes approximately..
After a while, just open the lid and add in a little oil and close the lid again.
Let it cook for a few more minutes in low flame.
After ten minutes, you will see that the pizza is completely cooked and ready to eat.
Take it out from the pan and make slices using a pizza cutter and serve it hot with tomato ketch up.
Tips And Tricks To Make Pan Pizza Recipe
- While making the pizza dough just knead it gently throughout or else it may turn out to be hard.
- You can also cover the bowl with foil instead of polythene wrap.
- When you roll the base dough neither make it too thick nor too thin. Let it be slightly thicker than that of a regular naan.
- Do not forget to poke it on both the sides with a fork.
- You can also add jalapenos if you have and you can use some organic herbs for toppings which you get it in stores.
- You can make pizza bases in large numbers and can wrap it up in foil sheets and store in you pantry for a few days.
- Similarly, you can store the home made pizza sauce in the refrigerator and use for a week approximately.
- you can mix up red, yellow and green capsicum and make your pizza colorful and attractive.
Ingredients
Directions
Take a large bowl and add a cup of maida flour to it.
Tip in a teaspoon of baking soda and baking powder each.
Then sprinkle in two teaspoons of sugar with a little salt.
Just pour in a quarter cup of milk and mix everything well using a hand blender.
Splash in a little water and start kneading the dough while sprinkling some cooking oil in between.
Knead gently for a few minutes and make soft and smooth dough out of it.
Rub a little oil over the kneaded dough and cover the vessel with a polythene sheet and tuck it intact all all sides and set aside in a corner.
Let it rest for about half an hour approximately.
After a while, you can see the raised dough through the polythene.
Just remove the sheet and knead the dough again gently for a minute or two.
Just divide the dough into two portions and make small balls out of it, approximately in the size of a small orange.
Just place a ball over the marble roti chakla and roll it gently with the wooden rolling pin while dusting the dough with maida flour in between.
Roll it thick as it should hold all the toppings of pizza.
Once you have rolled it, just poke the entire pizza base dough with a fork.
Just flip the dough to the other side, and poke the other side too.
similarly, roll the other ball and keep both aside.
Heat a large saucepan and just srpinkle a little oil and just place the rolled dough on the saucepan and keep it in medium flame.
Just press it with your fingers all around the edges to create a dent evenly.
Poke it with a fork once again all over.
Now take a tablespoon of pizza sauce and apply all over the dough.
Ensure that it has spread evenly.
Now sprinkle some diced onion and tomatoes over it.
Toss over some diced capsicum pieces along with some chopped olives.
Finally tip in a lavish spread of grated cheese and lower the flame.
At last, sprinkle in some oregano and chili flakes and pop the lid on.
Let it cook for about ten minutes approximately..
After a while, just open the lid and add in a little oil and close the lid again.
Let it cook for a few more minutes in low flame.
After ten minutes, you will see that the pizza is completely cooked and ready to eat.
Take it out from the pan and make slices using a pizza cutter and serve it hot with tomato ketch up.
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