Poondu Rasam RecipeBy AnkitaPoondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.Vazhaithandu Poriyal RecipeBy AnkitaVazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.Paruppu Payasam RecipeBy AnkitaParuppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor.Ennai Kathirikai Kulambu recipeBy AnkitaEnnai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.Cabbage Poriyal RecipeBy Ankita Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.Murungakkai Kara Kulambu RecipeBy AnkitaMurungakai kara kulambu recipe is one of the sublime recipes of the South Indian cuisine that is made of drumstick also called as Twisted Pod.Fried Idli RecipeBy AnkitaFried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices.Beans Paruppu Usili RecipeBy AnkitaBeans paruppu usili recipe is one of the classic dishes from the South Indian cuisine known for its colourful crumbly texture and amazing flavour.Sirukeerai Kootu RecipeBy AnkitaSirukeerai a variant of green amaranth, is one of the best greens that has a lot of nutrients in it. Sirukeerai kootu is a super food which is not only delicious but also has magnificent properties that cure many diseases. 