Kovakkai Stir Fry RecipeBy AnkitaTindora or Kovakkai is relished for its bitter flavor and crunchy texture.Coconut Maplai Samba RiceBy AnkitaMappilai samba is a traditional rice variety from the Indian subcontinent, much known for its nutritional value and medicinal properties.Lemon Rice RecipeBy AnkitaLemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.South Indian SambarBy AnkitaSouth Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.Semiya Upma RecipeBy AnkitaSemiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.Kathirikkai Gotsu RecipeBy AnkitaKathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven PongalCoriander Pachadi RecipeBy AnkitaCoriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices. The addition of garlic, tamarind and jaggery gives a unique flavour to this pachadi which makes it more palatable.Ven Pongal RecipeBy AnkitaVen Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.Instant Aval Dosa RecipeBy Ankita`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice. 