Mudavatukaal Kizhangu SoupBy AnkitaTake a sip of this herbal concoction Mudavatukaal Kizhangu Soup that replenishes your body in an instant, gifted by Mother Nature.Crispy Corn RecipeBy AnkitaCrispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing. Rustle up the Indian masalas in a pan and toss over the fried sweet corn kernels to savor the sensation of these tasty tit bits.Vangyache Kaap / Maharashtrian Brinjal FrittersBy AnkitaA spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients. Just rustle up the spice powders in a hot Tawa and dip in the egg plant slices and shallow fry. Your crispy Vangyache Kaap is ready.Potato FryBy AnkitaPotato fry is a tantalizing dish that allures you with its golden crunchy finish.. Spruce up any meal with this lip-smacking potato fry and make it special...Cabbage Vada RecipeBy AnkitaCabbage vada is an exotic Indian savoury known for its unique taste, its attractive golden colour and unmatchable soft texture.Kovakkai Stir Fry RecipeBy AnkitaTindora or Kovakkai is relished for its bitter flavor and crunchy texture.Fried Idli RecipeBy AnkitaFried Idli recipe is the modern version of the traditional Indian Idlis which are actually spruced up with onions, tomatoes, garlic and other spices. 