Rajasthani Dal Dokli RecipeBy AnkitaRelish this nutritious one pot meal from the Rajasthani Cuisine which is made of roti dumplings soaked in delicious dal made in the native style.Dhum Aloo recipeBy AnkitaSavor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.Kadai Paneer RecipeBy AnkitaKadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.Rajma Masala RecipeBy AnkitaRajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.Sabudana Kichdi RecipeBy AnkitaSabudana Kichdi Recipe is a classic dish that originated from the Indian subcontinent. It is mainly made of soaked sabudhna,( i.e) tapioca pearls, mixed up with boiled potatoes and sprinkled with peanut powder.Baingan Ka Bharta RecipeBy AnkitaBaingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.Saag Paneer RecipeBy AnkitaSaag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.Dal Fry RecipeBy AnkitaThe Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.Palak Paneer RecipeBy AnkitaPalak paneer originated from the Indian subcontinent. This vegetarian dish occupies an important place in the North Indian cuisine. Palak Paneer Recipe is mainly made of spinach and Indian cottage cheese. 