Pudalangai Kootu RecipeBy AnkitaPudalangai kootu is a lentil based vegetable curry and it is famous in South India. Next to sambhar, kootu is the most cherished accompaniment for any South Indian meal. It is a simple dish that tastes awesome with hot rice and ghee, with a bite of papad.Vengaya Vatha Kuzhambu RecipeBy AnkitaVegaya vatha kuzhambu is a spicy kuzhambu prepared with the goodness of shallots along with a host of aromatic Indian condiments.Recipe For Milagu KuzhambuBy AnkitaMilagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.Coconut Maplai Samba RiceBy AnkitaMappilai samba is a traditional rice variety from the Indian subcontinent, much known for its nutritional value and medicinal properties.Poori Kilangu RecipeBy AnkitaPoori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.Lemon Rice RecipeBy AnkitaLemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.South Indian SambarBy AnkitaSouth Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.Poori RecipeBy AnkitaPoori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.Kathirikkai Gotsu RecipeBy AnkitaKathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven Pongal 