Dry Jamun RecipeBy AnkitaGet your sweet cravings satisfied with this sparkling dry jamun made of khoa and sugar.. Celebrate your special day with this easy delight that can be made within minutes at home...Kandagadda Vepudu Recipe / Suran Fry RecipeBy AnkitaKandagadda Vepudu is an authentic recipe from Andra, known for its unique taste and shimmery golden brown color that captures your attention at the very first sight... Savor this delightful dish with a sip of buttermilk in between...Onion Pakora RecipeBy AnkitaTake a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.... Spruce it up with a tangy dip and enjoy this winter treat hot and sizzling....Batata Vada Recipe / Aloo Vada RecipeBy AnkitaBatata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness...Savour the sizzling sensation with a hot cup of masala chai on a drizzling noon...Yam Stir Fry / Suran FryBy AnkitaTickle your palates with the tasty tit bits of crunchy hot Yam fry and relish the sizzling sensation in every bite...Falooda RecipeBy AnkitaFalooda is an exquisite delight that dazzles with an array of scrumptious ingredients which cools not only your palate but also your system. Relish this nectarous glass of iced dessert in a candle-lit table and dive in to the exotic flavor it offers.Mullu Murukku RecipeBy AnkitaMullu Murukku is an authentic crunchy savoury from the Indian subcontinent, popular in Tamilnadu, Andra pradesh, Kerala and Sri lanka as well. It is very easy to make murukku by following these easy stepsKeerai Vadai RecipeBy AnkitaKeerai vadai recipe is a delicious south Indian savoury and it is also famous in Singapore, Myanmar, Malaysia and Srilanka. Keerai vadai can be taken along with breakfast or as an evening snack.Banana Paratha RecipeBy AnkitaBanana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom. 