Sweet Pongal / Sakkarai Pongal RecipeBy AnkitaSakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country. Just experience the taste of Sakkarai Pongal which is garnished with a dollop of ghee and roasted dry fruits.Rava Kesari RecipeBy AnkitaRava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar. Savor the sensation of its glazed crumbly texture that tastes heavenly in your palates...Shavige Payasa Recipe | Karnataka Special PayasaBy AnkitaShavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee. Relish this mild marvel enriched with nuts and raisins.Falooda RecipeBy AnkitaFalooda is an exquisite delight that dazzles with an array of scrumptious ingredients which cools not only your palate but also your system. Relish this nectarous glass of iced dessert in a candle-lit table and dive in to the exotic flavor it offers.Jigarthanda RecipeBy AnkitaJigarthanda is the most favorite drink of the city and popular in the road side shops.Cold Coffee RecipeBy AnkitaAn aromatic instant energy booster, that takes you aback with its rich creamy taste and fabulous flavor. Savor the sensation of this scrumptious delight and all you need is a handful of common ingredients that you use everyday.Coconut Milk RecipeBy AnkitaCoconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since agesMatka Kulfi RecipeBy AnkitaThe lip-smacking kulfi is filled inside the attractive matka and covered up with a small cloth or wrapped up in a thin foil, which makes it all the more appealing.Paal Payasam RecipeBy AnkitaPaal payasam is an extraordinary sweet dish that is made with a few simple ingredients and in a short span too. 