Sweet Pongal / Sakkarai Pongal RecipeBy AnkitaSakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country. Just experience the taste of Sakkarai Pongal which is garnished with a dollop of ghee and roasted dry fruits.Appam RecipeBy AnkitaAppam is a fluffy dosa made with fermented rice batter.Poori Kilangu RecipeBy AnkitaPoori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.Poori RecipeBy AnkitaPoori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.Ven Pongal RecipeBy AnkitaVen Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.Instant Aval Dosa RecipeBy Ankita`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.Sweet Wheat Dosa RecipeBy AnkitaSweet wheat dosa recipe is one of the traditional South Indian delights known for its alluring taste and irresistible flavour.Puttu RecipeBy AnkitaKerala puttu recipe is an exclusive snack that originated from the South Indian cuisine. Puttu recipe is popular in the states of Kerala, Tamil Nadu and Sri Lanka.Vegetable Kurma RecipeBy AnkitaVegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt. 