West Bengal’s Special Vegetable Kathi Rolls RecipeBy Nithya Lakshmi Just munch on this delicious sautéed veggies wrapped in warm flatbread, kissed with tangy sauces, a flavorful delight in every bite. Kick start your day with this power packed vegetable kathi rolls that replenishes you instantly with energy..Punjab’s Special Tandoori Vegetables Recipe / A Fastfix Tandoori Vegetables RecipeBy Nithya LakshmiLooking for a flavorful and healthy meal on-the-go? Try our delicious tandoori vegetables from the Indian Cuisine, freshly cooked and power packed with bold spices and nutritious veggies. Whether you're in a rush or simply craving a satisfying meal, our tandoori vegetables are the perfect choice for a quick and tasty takeaway option, the best vegetarian alternative for tandoori chicken..Air Fryer Sweet Potato Poha Kabab / Low Calorie Kabab With Red Poha And Sweet PotatoBy Nithya LakshmiIndulge in the tantalizing flavors of air fryer sweet potato kababs, perfectly complemented by the wholesome crunch of red poha. This innovative fusion dish promises a delightful culinary journey, marrying the earthiness of sweet potato with the aromatic essence of Indian spices.Air Fryer Mooli Ke Kabab / Punjabi Special Paneer Mooli KababBy Nithya LakshmiDwell In the delightful sensation of mooli ki kabab with its harmonious blend of earthy radish, aromatic spices, and a crispy texture, offering a flavorful, guilt-free, and satisfying vegetarian delight.Easy Homemade Mudakathan Keerai Soup Recipe / Balloon Vine Leaves Soup With Abundant BenefitsBy Nithya Lakshmi"Harness the power of nature with this age-old recipe for Mudakathan keerai soup, blending the goodness of fresh leaves with aromatic spices for a truly authentic and nourishing culinary experience. Indulge in the vibrant flavors of Mudakathan keerai soup, a cherished recipe that combines the richness of tradition with the healthful properties of this remarkable leafy green."Mudakathan Keerai Rasam Recipe / Balloon Vine Leaves Rasam In Just A Few StepsBy Nithya Lakshmi"Combine the cooked mudakathan keerai leaves, tamarind juice, tomatoes, and a blend of aromatic spices to create a flavorful base for the authentic mudakathan keerai rasam." Serve the piping hot mudakathan keerai rasam with a side of steamed rice and a dash of ghee for a soulful and nourishing culinary experience that will transport you to the vibrant flavors of Tamil Nadu."Air Fryer Dahi Kabab Recipe / Air Fried Cottage Cheese Kabab WithIn MinutesBy AnkitaLetting the dish breathe in its own aroma is alluring and this crispy spongy Dahi Kabab will engulf you in its scintillating flavor and you will be captivated by its smell, before you venture out to take a bite... Just try out this Air Fryer Dahi Kabab that is nutritious and oil free..Falafel e Khass Recipe / An Easy Way To Make Falafel E Khaas At HomeBy AnkitaA magical culinary experience awaits you while you relish Falafel e khaas, a royal indulgence power packed with proteins and vitamins.. West Bengal’s Special Begun Bhaja Recipe / Bhaingan Bhaja in Bengali StyleBy AnkitaThis dish Begun Bhaja calls for a mixture of flavors and it will have your taste buds throwing a fiesta.If you are hosting a brunch gathering start with the begun bhaja as an appealing delicacy, and a nutrition dense appetizer. If you are pressed for time this begun bhaja is a wonderful choice to impress your guests... 