Mudakathan Keerai Raita Recipe / Easy Herbal Raita With Balloon Vine LeavesBy Nithya Lakshmi Embark on a journey towards wellness with Mudakathan Raita as it is a sublime fusion of vibrant Mudakathan Keerai leaves and creamy yogurt, where each spoonful embodies the perfect balance between verdant freshness and velvety indulgence, creating a truly irresistible symphony of flavors. Delight in the wholesome goodness as the tender greens and luscious yogurt unite, delivering a palate-pleasing experience that's as nourishing as it is delectable.Maladu Recipe With Kalkandu / Easy Roasted Gram Laddu RecipeBy Nithya LakshmiThe recipe for malaadu is a timeless treasure, weaving together the aromatic essence of roasted gram with the comforting sweetness of jaggery, creating laddus that are not just a treat for the taste buds, but a celebration of tradition and culinary artistry. With each bite, its perfectly balanced flavors and irresistible texture enchant the senses, leaving a lasting impression of indulgence and joy.Sigappu Aval payasam / Healthy Red Flattened Rice KheerBy Nithya LakshmiIndulge in the enchanting flavors of Red Aval Payasam, where the vibrant red aval and creamy white milk unite to create a visually stunning dessert. Cooked with jaggery and grated coconut, this creamy concoction delights the palate with its sweet yet subtly earthy taste. Experience the magic of this exquisite dessert that celebrates the richness of Indian cuisine.Tanjore’s Special Dangar Pachadi Recipe / Age Old Urad Dal Pachadi From “The Rice Bowl Of Tamil Nadu”By Nithya Lakshmi Whip up a pachadi and incorporate the unique flavor of roasted urad dal and spices into your curd pachadi and make it exotic by tempering with spicy condiments and relish it with rice or idli dosa.Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...Authentic Ammini Kozhukattai From Tamil Nadu / Kara Kozhukattai RecipeBy Nithya LakshmiAmmani Kozhukattai is an exquisitely simple dish that is exotically delicious with its crumbly exterior and spongy interior. Enjoy this soul satiating treat with a sip of sizzling filter coffee. For added bliss, just sit in your garden on a cozy couch while watching the greenery and chirping of birds...Mudakathan Keerai kuzhambu Recipe / A Delicious Pulikuzhambu Made Of Balloon vineBy Nithya LakshmiIndulging in a bowl of Mudakathan keerai kuzhambu is not just a gastronomic delight but also a journey into the world of holistic well-being. The esteemed Mudakathan keerai, with its potential anti-inflammatory and antioxidant properties, imparts not only its vibrant green hue but also its potential health benefits to this delectable curry.Easy Homemade Mudakathan Keerai Soup Recipe / Balloon Vine Leaves Soup With Abundant BenefitsBy Nithya Lakshmi"Harness the power of nature with this age-old recipe for Mudakathan keerai soup, blending the goodness of fresh leaves with aromatic spices for a truly authentic and nourishing culinary experience. Indulge in the vibrant flavors of Mudakathan keerai soup, a cherished recipe that combines the richness of tradition with the healthful properties of this remarkable leafy green."Mudakathan Keerai Rasam Recipe / Balloon Vine Leaves Rasam In Just A Few StepsBy Nithya Lakshmi"Combine the cooked mudakathan keerai leaves, tamarind juice, tomatoes, and a blend of aromatic spices to create a flavorful base for the authentic mudakathan keerai rasam." Serve the piping hot mudakathan keerai rasam with a side of steamed rice and a dash of ghee for a soulful and nourishing culinary experience that will transport you to the vibrant flavors of Tamil Nadu." 