Coconut Milk RecipeBy AnkitaCoconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since agesSepang kilangu Stir Fry RecipeBy AnkitaLet us see the method of preparing this lip-smacking sepangv kilangu stir fry simply with a handful of ingredients at home.Pudalangai Kootu RecipeBy AnkitaPudalangai kootu is a lentil based vegetable curry and it is famous in South India. Next to sambhar, kootu is the most cherished accompaniment for any South Indian meal. It is a simple dish that tastes awesome with hot rice and ghee, with a bite of papad.Vengaya Vatha Kuzhambu RecipeBy AnkitaVegaya vatha kuzhambu is a spicy kuzhambu prepared with the goodness of shallots along with a host of aromatic Indian condiments.Rasa Vada RecipeBy AnkitaRasa vada is a blend of crisp medu vada doused in tangy aromatic rasam.Recipe For Milagu KuzhambuBy AnkitaMilagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.Kothamalli Thuvaiyal RecipeBy AnkitaThe combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth wateringCabbage Vada RecipeBy AnkitaCabbage vada is an exotic Indian savoury known for its unique taste, its attractive golden colour and unmatchable soft texture.Paal Payasam RecipeBy AnkitaPaal payasam is an extraordinary sweet dish that is made with a few simple ingredients and in a short span too. 