Potato FryBy AnkitaPotato fry is a tantalizing dish that allures you with its golden crunchy finish.. Spruce up any meal with this lip-smacking potato fry and make it special...Pudalangai Kootu RecipeBy AnkitaPudalangai kootu is a lentil based vegetable curry and it is famous in South India. Next to sambhar, kootu is the most cherished accompaniment for any South Indian meal. It is a simple dish that tastes awesome with hot rice and ghee, with a bite of papad.Vengaya Vatha Kuzhambu RecipeBy AnkitaVegaya vatha kuzhambu is a spicy kuzhambu prepared with the goodness of shallots along with a host of aromatic Indian condiments.Recipe For Milagu KuzhambuBy AnkitaMilagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.Kothamalli Thuvaiyal RecipeBy AnkitaThe combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth wateringCabbage Vada RecipeBy AnkitaCabbage vada is an exotic Indian savoury known for its unique taste, its attractive golden colour and unmatchable soft texture.South Indian SambarBy AnkitaSouth Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.Kathirikkai Gotsu RecipeBy AnkitaKathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven PongalCoriander Pachadi RecipeBy AnkitaCoriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices. The addition of garlic, tamarind and jaggery gives a unique flavour to this pachadi which makes it more palatable. 