Pazham Pori RecipeBy AnkitaPazham Pori is popular dish from the south Indian cuisine. It is made of ripe plaintain and maida flour. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation.Susiyam RecipeBy AnkitaSusiyam is a delicious south Indian delicacy from chetinad, tamil nadu. Susiyam recipe is a vegetarian sweet dish, which is prepared for several Indian festivals especially Diwali. Chicken Cutlet RecipeBy AnkitaChicken cutlet is a crispy flat balls made of chicken pieces with a crusty outer layer and a tender internal layer. Chicken Cutlet Recipe is made of a crispy outer layer which makes the cutlet a lot crispier and enjoyable by everyone. Medu Vada RecipeBy AnkitaMedu vada is a delicious and crispy delicacy from South India. Medu vada recipe originated from karnataka basically and it is famous in all Udupi restaurants. 