Parwal Pakora recipeBy AnkitaParwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.. Enjoy this stellar snack along with a sweet and your favourite beverage...Batata Vada Recipe / Aloo Vada RecipeBy AnkitaBatata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness...Savour the sizzling sensation with a hot cup of masala chai on a drizzling noon...Shimla Mirch Paneer RecipeBy AnkitaShimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments... Relish this dainty delight accompanied with Banana paratha and cucumber raita on a drizzly day...Vangyache Kaap / Maharashtrian Brinjal FrittersBy AnkitaA spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients. Just rustle up the spice powders in a hot Tawa and dip in the egg plant slices and shallow fry. Your crispy Vangyache Kaap is ready.Dal Fry RecipeBy AnkitaThe Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.Palak Paneer RecipeBy AnkitaPalak paneer originated from the Indian subcontinent. This vegetarian dish occupies an important place in the North Indian cuisine. Palak Paneer Recipe is mainly made of spinach and Indian cottage cheese. 