Veg Shahi KormaBy AnkitaRelish the Shahi Veg korma made of crunchy vegetables braised with curd and fresh cream shimmering in a layer of butter that comes with an entirely new flavor...Prepare this on a special occasion and treat yourself with this exemplary dish...Palakura Pappu RecipeBy AnkitaPalakura Pappu is a quintessential dish from the Andhra Cuisine that comes with a host of health benefits in it. Relish this nutritive dish with rice and roti along with an array of other dishes in a regular south Indian Meal...Gujarathi Mag / Green Gram Curry RecipeBy AnkitaEnjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi. Spruce it up with a sip of masala chass on a sunday mega meal...Aloo Bhurji RecipeBy AnkitaZest up your meal with this lip-smacking Aloo Bhurji filled up with the goodness of garlic and the richness of fresh cream...Have a sip of chilled mint lime juice in between to enjoy the punch of it..Malai Kofta RecipeBy AnkitaHave a bite on this fluffy light golden ball that is doused in a rich cream based gravy which is garnished with a dollop of fresh cream and butter...This dianty delight is malai kofta made of paneer and potato balls...which is an ultimate party dish..Paruppu Urundai Kuzhambu RecipeBy AnkitaA special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments. Relish it with hot steamed rice with a drizzle of ghee accompanied by beans poriyal and appalam.Potato Paal CurryBy AnkitaPotato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu. It is a gravy type dish made of potato, peas and coconut milk.Paneer Butter Masala RecipeBy AnkitaPaneer butter masala recipe is a creamy Indian gravy with a shiny spread of butterGongura Pachadi RecipeBy AnkitaRelish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee. 