Kadai Paneer RecipeBy AnkitaKadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.Rajma Masala RecipeBy AnkitaRajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.Poondu Rasam RecipeBy AnkitaPoondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.Ennai Kathirikai Kulambu recipeBy AnkitaEnnai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.Cabbage Poriyal RecipeBy Ankita Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.Paneer Bhurji RecipeBy Ankita This flavourful Paneer bhurji recipe is packed with protein and calcium and supplies the energy needed for a day.Sirukeerai Kootu RecipeBy AnkitaSirukeerai a variant of green amaranth, is one of the best greens that has a lot of nutrients in it. Sirukeerai kootu is a super food which is not only delicious but also has magnificent properties that cure many diseases.Recipe For Mor KuzhambuBy AnkitaRecipe for Mor kuzhambu is a traditional dish from the south Indian cuisine with subtle flavors and unique creamy texture.Baingan Ka Bharta RecipeBy AnkitaBaingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra. 